Adam Richman Quotes
I knew what I was getting into: 72-ounce steaks, shakes by the quart, atomic wings. When I landed 'Man v. Food' in 2008, I accepted the fact that my weight would fluctuate. But instead of stressing about the scale, I made my long-term health a primary concern.
Quotes to Explore
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The riskiest thing you can do is get greedy.
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Iowa has sent notice that the Republican nominee for the next president of the United States will not be chosen by the media. Will not be chosen by the Washington establishment. Will not be chosen by the lobbyists. But will be chosen by the most incredible powerful force, where all sovereignty resides in our nation by we the people.
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A leader is admired, a boss is feared.
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I don't like cooking just for myself; I enjoy feeding other people, particularly outdoors.
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For the doubters out there, of course I was going to have help from Penguin's editorial team in telling my story, which I talked about from the beginning.
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Nobody ever wants to really make someone feel bad.
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I had learned that science is a rewarding, active process of discovery, not the passive absorption of what others had discovered.
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I've had a good life, and was born to and among people I've admired and loved.
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It is every intelligent man's experience that evildoing recoils on the doer sooner or later.
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We all love to be admired and given compliments, but I don't really keep track.
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I started drama in high school.
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Fate was dealing from the bottom of the deck.
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Striking out Ruth and Gehrig in succession was too big an order.
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I was a huge Beatles fan. The Stones, Dylan. Later on, I got into Stevie Wonder, and Bill Withers - he's one of my heroes. Al Green, too.
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All a Jew has to do is recite a few proverbs or anecdotes to consider himself an expert on 'Jewishness.'
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Becoming the new feminine ideal requires just the right combination of insecurity, exercise, bulimia and surgery.
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I've worked nonstop for 31 years. I've counted down myself hundreds of cues for everything in each 90-minute show. I've never really taken an extended break, so I'd like to see what a vacation is really like.
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Short stories are fiction's R & D department, and failed or less-than-conclusive experiments are not just to be expected but to be hoped for.
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I always say three things make a writer: inspiration, obviously; perspiration, doing the work. But the third is desperation. I'm not really fit for anything else, or to have a real job. That fear drives me. The pressure has always been self inflicted.
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I keep in touch with what's real.
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If I'm so popular, why did they replace me with Tommy Thayer?
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The most important thing is posture: when you get old, it's the way you walk, the way you stand, that shows it.
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I think sometimes when you want attention, you can wear sunglasses, and people are like, 'Who is that?'
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I knew what I was getting into: 72-ounce steaks, shakes by the quart, atomic wings. When I landed 'Man v. Food' in 2008, I accepted the fact that my weight would fluctuate. But instead of stressing about the scale, I made my long-term health a primary concern.
