Carmen Ejogo Quotes
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
Quotes to Explore
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I have thought a sufficient measure of civilization is the influence of good women.
Ralph Waldo Emerson
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I particularly like Hershey's chocolate - the kind which has almonds in it.
Irwin Thomas
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My interest in magic was kindled by Steve Martin, the comedian I'd gone to high school with.
Gary McCord
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I'm not the most technical producer, so the weird mixes and blown-out sound happen naturally.
Washed Out
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I do admit to being slightly in love with Christopher Walken.
Imogen Poots
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To stay interested in tennis, I have to mix it up with other things.
Venus Williams
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At first my publisher had reservations about publishing it in the form you are familiar with.
Orhan Pamuk
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I doubt there's any government in the world that guides itself primarily by strategy or conceptual documents or worldview. Anybody who has the reins of power has to look at practical limitations and tradeoffs - the fact that you can focus at most on one or two things at a time, that resources are limited.
Barton Gellman
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At the age of 11 I was about 6 ft. tall and my voice had completely broken. That caused problems. I was this gangly, spotty, very unattractive kid. I wasn't cool and I wasn't a nerd. I didn't even want to fit in with anyone.
Dan Stevens
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In 1973, the Supreme Court ruled that individual communities should set obscenity standards. Whenever a case is tried, it will be based on a community standard for that particular place.
Larry Flynt
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'Ender's Game' has fabulous opportunities for spectacle, where appropriate, but there's also a tremendous central character. It's a balance.
Gavin Hood
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The vegetable life does not content itself with casting from the flower or the tree a single seed, but it fills the air and earth with a prodigality of seeds, that, if thousands perish, thousands may plant themselves, that hundreds may come up, that tens may live to maturity; that, at least one may replace the parent.
Ralph Waldo Emerson
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My candle burns at both ends; it will not last the night; but ah, my foes, and oh, my friends - it gives a lovely light!
Edna St. Vincent Millay
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Many people love in themselves what they hate in others.
E. F. Schumacher
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The path that went by the little house had become a road. Almost every day Laura and Mary stopped their playing and stared in surprise at a wagon slowly creaking by on that road.
Laura Ingalls Wilder
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I received a call from Jets general manager Mike Tannenbaum and head coach Eric Mangini. They asked me if I was ready to become a New York Jet. I quickly answered 'yes' and began to hug everyone at the table.
D'Brickashaw Ferguson
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I'm a visual person - when I write, my input is always visual. I worked in television for several years.
Karen Traviss
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Hong Kong people say Hong Kong needs to preserve its uniqueness. I say Hong Kong's uniqueness is in its diversity, its tolerance of difference cultures... China does not want to see Hong Kong in decline. I have full confidence in its future.
Jack Ma
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This is a profession for me, but I started off as a self-publisher working on my own schedule and my own stuff before moving on to graphic novels with First Second Books, where there was definitely a schedule, but it was very different from monthly comics.
Gene Luen Yang
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I have the freedom of seeing it [churches and paintings of saints] with a non-Catholic eye without the guilt.
Nan Goldin
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He was a real thin, real great-in-shape guy, ... Our heart goes out when something like that happens. You usually just imagine one of our guys. It just devastates everybody. It's a huge loss to everybody.
Joe Gibbs
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I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
Carmen Ejogo