Carmen Ejogo Quotes
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.Carmen Ejogo
Quotes to Explore
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I have thought a sufficient measure of civilization is the influence of good women.
Ralph Waldo Emerson -
I particularly like Hershey's chocolate - the kind which has almonds in it.
Irwin Thomas -
My interest in magic was kindled by Steve Martin, the comedian I'd gone to high school with.
Gary McCord -
I'm not the most technical producer, so the weird mixes and blown-out sound happen naturally.
Washed Out -
I do admit to being slightly in love with Christopher Walken.
Imogen Poots -
To stay interested in tennis, I have to mix it up with other things.
Venus Williams
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At first my publisher had reservations about publishing it in the form you are familiar with.
Orhan Pamuk -
At the age of 11 I was about 6 ft. tall and my voice had completely broken. That caused problems. I was this gangly, spotty, very unattractive kid. I wasn't cool and I wasn't a nerd. I didn't even want to fit in with anyone.
Dan Stevens -
In 1973, the Supreme Court ruled that individual communities should set obscenity standards. Whenever a case is tried, it will be based on a community standard for that particular place.
Larry Flynt -
'Ender's Game' has fabulous opportunities for spectacle, where appropriate, but there's also a tremendous central character. It's a balance.
Gavin Hood -
The vegetable life does not content itself with casting from the flower or the tree a single seed, but it fills the air and earth with a prodigality of seeds, that, if thousands perish, thousands may plant themselves, that hundreds may come up, that tens may live to maturity; that, at least one may replace the parent.
Ralph Waldo Emerson -
My candle burns at both ends; it will not last the night; but ah, my foes, and oh, my friends - it gives a lovely light!
Edna St. Vincent Millay
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Many people love in themselves what they hate in others.
E. F. Schumacher -
I received a call from Jets general manager Mike Tannenbaum and head coach Eric Mangini. They asked me if I was ready to become a New York Jet. I quickly answered 'yes' and began to hug everyone at the table.
D'Brickashaw Ferguson -
I'm a visual person - when I write, my input is always visual. I worked in television for several years.
Karen Traviss -
Hong Kong people say Hong Kong needs to preserve its uniqueness. I say Hong Kong's uniqueness is in its diversity, its tolerance of difference cultures... China does not want to see Hong Kong in decline. I have full confidence in its future.
Jack Ma -
In fact I enjoyed every minute of my life at King's, especially the discovery of French and German literature.
Patrick White -
I loved making 'Rising Sun'. I got into the psychology of why she liked to get strangled and tied up in plastic bags. It has to do with low self-worth.
Tatjana Patitz
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'It’s a nitwit idea.''Yes, sir.''Nitwit ideas are for emergencies. You use them when you’ve got nothing else to try. If they work, they go in the Book. Otherwise you follow the Book, which is largely a collection of nitwit ideas that worked.'
Larry Niven -
My life turned out to be beyond my greatest dreams.
Anthony Hopkins -
'There is a major difference between you and me,' I told him. 'Yes, I am rich. But you are wealthy. And that is why you can buy such (expensive jewelry (for your wife and why I cannot.'
Akio Morita -
How did I get to Hollywood? By train.
John Ford -
I love emotional, intense stuff; it's easier to grab onto than just being simple. Being simple and relaxed can be the hardest thing. It can be easier to get your hooks into something big.
Mark Pellegrino -
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
Carmen Ejogo