Neil Sedaka Quotes
Quotes to Explore
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I like being from a city that is not entrenched in show business. When you're in New York City or Los Angeles, even if you're not dealing with show business, there's still this sense that it's the center of the universe.
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I'm from Miami, I love it when we're out in the heat. When it's cold, I'm like, 'I'm never acting again,' because it's too freezing.
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Dialogue and education for peace can help free our hearts from the impulse toward intolerance and the rejection of others.
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How often I found where I should be going only by setting out for somewhere else.
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Bill Cosby, you know, he's a delightful guy.
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Once a food becomes off-limits, then it takes on this whole other personality. 'Forbidden' is more tempting. And it becomes something evil, but food is food. It's there to nourish your body.
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I'm from outside Philadelphia, a town called Wayne, which is, like, 25 minutes northwest.
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It is better to be violent, if there is violence in our hearts, than to put on the cloak of nonviolence to cover impotence.
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I want to reach as many women throughout the world as I can.
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As a child, I would put on shows in my neighborhood with friends and perform Barbra Streisand songs for my classmates.
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But like Mrs. Ford, I think that the more people realize what a difficult and what an insidious disease it is, the sooner people will start to correct that situation.
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I always try to remain aware that what affects others affects me, too.
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When I throw a ground ball, I expect it to be an out, maybe two.
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I loved being in Bombay. It was a pretty thrilling place to walk around and explore.
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Information is not just something you download from the Web. The way trees grow and where birds choose to live are much better signs of water quality than all the data being collected by the EPA.
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The mid-day meal is a well-intentioned scheme and has to be implemented effectively.
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I take a lot of pictures.
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Be real with yourself in whatever area of your life and your game that you need improvement on. Once you figure that out, you just have to go out and work on it. For me, it's footwork. I constantly work on it, and it's a never-ending process.
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Slump? I ain't in no slump... I just ain't hitting.
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I've got tooth marks on my heart.
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It's a great country, where anybody can grow up to be president... except me.
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My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
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I knew I really made it when my dad saw me in London and after the performance he had no notes to me and just said 'You are doing your own thing and I am proud of you.'
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I am very proud of being Jewish.
