Kimbal Musk Quotes
If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.
Quotes to Explore
-
I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
-
In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
-
To a historian libraries are food, shelter, and even muse.
-
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
-
Most vegetarians look so much like the food they eat that they can be classified as cannibals.
-
Scientology is the study of knowingness. It increases one's knowingness, but if a man were totally aware of what was going on around him, he would find it relatively simple to handle any outnesses in that.
-
We secretly believe that if only we achieve some elusive goal - fitting into a pair of skinny jeans, or redoing our kitchen or getting that promotion - that it will make us happy. But the pain of our insecurity is hidden in all that racing around.
-
My relationship to food is that of an acrophobe to a bridge. Unease masks a desire to jump.
-
You know, food is such - it's a hug for people.
-
When you buy things that are expensive, like a sofa or something that really feels like an investment, you need to keep it as plain as possible, as simple as possible. Make sure that it's a clean design that will work with whatever style you want it to.
-
The best way to lose weight is to close your mouth - something very difficult for a politician. Or watch your food - just watch it, don't eat it.
-
I've been my mom's kitchen helper since I was a little kid.
-
I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!
-
Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.
-
The keynote of simple folk is bad manners, familiarity. They intrude on one's private soul.
-
You better cut the pizza in four pieces because I'm not hungry enough to eat six.
-
Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the program was there so I could concentrate on my schoolwork and not on my empty belly. We were grateful that we had the support we needed to roll up our sleeves and rebuild our lives.
-
The best advice I got as a writer was also the first advice, which came from the late fantasy author and editor Karl Edward Wagner: Any agent who charges to look at your work is a crook.
-
Suppose the pay gap between men and women were magically eliminated. If that happened, simple arithmetic suggests that half of women would be unable to find what they regard as a suitable mate.
-
Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen, and then bring it to the site and warm it in a way that makes it taste just-cooked.
-
There's no problem so great it can't be solved. If it can't be solved, it's not a problem, it's reality.
-
Transformation as a female actor is allowed up to a certain extent - as long as they can still recognize you on a red carpet. For a woman to be a shape-shifter, and to be that malleable in spirit, is really not OK with the patriarchy.
-
No matter what Sarah Palin and these geniuses she surrounds herself with try to tell you, climate change is not a liberal versus conservative thing, but the people who profit from ignoring it want you to believe it is.
-
If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.
