Kimbal Musk Quotes
Food never ends. It's one of the greatest things about working on food - we're always going to need food.
Quotes to Explore
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Producing food to eat is the single most destructive environmental activity humans engage in.
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
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In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
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I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
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When we're ill, one of the last things we have that we can enjoy is food.
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Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
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I saw a '60 Minutes' piece on Google as a place to work. It was such a foreign concept from what I understood as a regular job. There's free food, sleeping pods, Ping-Pong. I'm the kind of guy who likes to get involved in everything - I'd be all over the Ping-Pong.
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I like romantic comedy as a genre, but I think it can get stuck in its ways.
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Food can change anything.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!
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It's outrageous that many enlisted people qualify for food stamps because military salaries are so low.
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You better cut the pizza in four pieces because I'm not hungry enough to eat six.
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For the Nugent family, fast food is a running herbivore.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
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There's a certain time of day after sunset when people naturally seem to feel the urge to gather by a fire or a stove or a hibachi or another common source of heat and food, and hunker down together to eat and drink. Call it the blue hour.
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'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.
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And it's interesting, but I'm always interested in the story behind the story.
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The word of God teacheth lowliness of mind; it teacheth us to know ourselves.
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I have two ambitions in life: one is to drink every pub dry, the other is to sleep with every woman on earth.
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The reason why the British theatrical tradition is world-leading in Greek drama is because there is a flourishing tradition of people rethinking Greek tragedy.
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Food never ends. It's one of the greatest things about working on food - we're always going to need food.
