Kimbal Musk Quotes
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Strong communities are built around local, real food. Food we trust to nourish our bodies, the farmer and planet.
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You bring people together with food. You connect them and tie the fabric of society together through food.
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My mother was a consulting dietician, and my father was a consulting engineer.
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Kids gave Elon a very hard time, and it had a huge impact on his life.
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The Kitchen was a really great concept; it just wasn't at the price point that made it accessible to people. People could visit occasionally, and some people were coming regularly. It just wasn't a novel concept for every customer.
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People are overweight and starving at the same time. It's a tragedy for both the individual and society.
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My brother is about energy. SpaceX is his passion, and I love being a part of that company. Energy is where he spends a lot of his time and thinking in terms of having an impact on the world.
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We get emails from parents asking us what kale is because their kids are asking for it. That kind of extraordinary presence in the community is critical to the future of real food.
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The hard part about following your purpose is the distraction everyone pulls you toward.
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We want kids to value real food and understanding that it isn't just about feeding people but about nourishing the body, the community and the planet.
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Nikola Tesla, one of Colorado's famous residents, always believed that the gasoline engine made no sense.
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A lot of people think about food as fuel, where you need to get nutrients in your body.
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I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented. But I want community through food.
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Let's get government support for farmers to make the transition to organic.
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The reality is that we connect through food, and we have the opportunity to do it three times a day.
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We already solved the problem of feeding the world in the 1960s, when we started serving cheeseburgers.
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Nikola Tesla spent one of his most productive years in Colorado Springs.
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It's relatively easy to set up a tech company, join an accelerator, and progress down a pathway towards success. It's more complex to do that with food.
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But for a few twists of fate, the gasoline engine we know today might have just been a small footnote in history.
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As a South African, the idea of turkey was new to me. And confusing. It's about the least flavorful bird on the planet.
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The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer in 'green' restaurants across the country.
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People love to interact in real time, whether it is with each other or with content.
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Twenty-first-century food is going to be real food. Real food is food that is truly nourishing for the consumer, the community, and the planet.
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You should brine your turkey. Don't even think about not brining your turkey. Ever.