Kimbal Musk Quotes
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We want kids in communities to know real food, and we want them to have a choice between real food and industrial food.
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It is an interesting thing. Every time I try and stray from the path of food, I get whacked.
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Young people contact me all the time to articulate issues with the industrial food system, but they are frustrated by their perceived inability to do anything about it.
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Building one garden in L.A. - it might be a nice gesture - but it won't make a difference. We have to start to change the culture of the community.
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The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer in 'green' restaurants across the country.
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If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.
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Anyone who thinks restaurants are hard should try working at a tech company.
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When you think about basketball, and you watch someone like Michael Jordan play basketball - even if you're a baseball player, there's still a lot to learn from there.
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There's no doubt about it: people want local, real food.
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Memphis is a vibrant and diverse city that is on the verge of a Real Food renaissance. We are more than thrilled to be part of that movement by investing in the Crosstown and Shelby Farms Park developments.
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Boulder should be next to the word 'community' in the dictionary.
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Boulder was not the small town I had expected. It is a vivacious community of sophisticated people, who have the same aspirations and expectations you find in New York, Los Angeles and San Francisco.
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No one wins in the industrial food system.
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I want to make the school-garden movement work.
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Learning Gardens are outdoor classrooms, engaging learning environments where kids learn about math, science, entrepreneurship, and above all else, real food.
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I was very afraid of failure because if you fail at something you love, then you ruin what you love.
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Advertisers really want to create ads that are relevant to the realtime experience.
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After my accident, the stuff that mattered was stuff that made a difference in the world, not the stuff that made money.
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Community through food is my mission; it is what I do.
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For me, creating a supply chain of what we should be eating is incredibly complicated. It's complicated to figure out how to change the food system in America.
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Microwave sales have plateaued as people realize that reheated TV dinners give us no joy.
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The question is not 'Why advertise in realtime?' The question is, 'Who are the brands and businesses that are going to be built off the realtime web?'
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We believe PulseRank will replace PageRank over time for the real-time Web.
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Food never ends. It's one of the greatest things about working on food - we're always going to need food.