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Publishers can use realtime ad technology to build their brand on the realtime web. Realtime ad technology gets their hottest content in front of users seconds after it is published, ensuring that their content gets shared and becomes viral before their competitors.
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The industrial food system ships in high-calorie, low-nutrient, processed food from thousands of miles away. It leaves us disconnected from our food and the people who grow it.
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When you think about basketball, and you watch someone like Michael Jordan play basketball - even if you're a baseball player, there's still a lot to learn from there.
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Young people contact me all the time to articulate issues with the industrial food system, but they are frustrated by their perceived inability to do anything about it.
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If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.
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After my accident, the stuff that mattered was stuff that made a difference in the world, not the stuff that made money.
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It is an interesting thing. Every time I try and stray from the path of food, I get whacked.
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Learning Gardens are outdoor classrooms, engaging learning environments where kids learn about math, science, entrepreneurship, and above all else, real food.
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Building one garden in L.A. - it might be a nice gesture - but it won't make a difference. We have to start to change the culture of the community.
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I want to make the school-garden movement work.
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Anyone who thinks restaurants are hard should try working at a tech company.
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Advertisers really want to create ads that are relevant to the realtime experience.
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I was very afraid of failure because if you fail at something you love, then you ruin what you love.
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The question is not 'Why advertise in realtime?' The question is, 'Who are the brands and businesses that are going to be built off the realtime web?'
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Memphis is a vibrant and diverse city that is on the verge of a Real Food renaissance. We are more than thrilled to be part of that movement by investing in the Crosstown and Shelby Farms Park developments.
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There's no doubt about it: people want local, real food.
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We're social beings, and food is one of the things we can use three times a day to connect with family or with friends.
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Boulder should be next to the word 'community' in the dictionary.
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No one wins in the industrial food system.
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Community through food is my mission; it is what I do.
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Boulder was not the small town I had expected. It is a vivacious community of sophisticated people, who have the same aspirations and expectations you find in New York, Los Angeles and San Francisco.
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Microwave sales have plateaued as people realize that reheated TV dinners give us no joy.
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For me, creating a supply chain of what we should be eating is incredibly complicated. It's complicated to figure out how to change the food system in America.
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Back in 1995, I saw an incredible wave coming. The Internet. I knew I needed to be a part of it no matter what I did.