Dolly Parton Quotes
Quotes to Explore
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In France, I learned about wine and cheese.
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I like mac and cheese.
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My dear Excellency! I have not gone to war to collect cheese and eggs, but for another purpose.
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Basically, Walkers are putting real produce into their flavours, so the cheese and onion flavour is actually cheese and onion rather than just flavourings.
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In university, in a vain attempt to stave off the frosh fifteen, I used to melt fat-free cheese over broccoli, onions and cauliflower in the cafeteria microwave. That earned me few friends.
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Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can't anyone see the cow for the cheese?
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Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that's when I crave them.
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Cheese crumbs spread before a pair of copulating rats will distract the female but not the male.
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I’m sure there’s some self-help cheese-ball book about the gray area, but I’ve been having this conversation with my friends who are all about the same age and I’m saying, ‘Y’know, life doesn’t happen in black and white.’ The gray area is where you become an adult the medium temperature, the gray area, the place between black and white. That’s the place where life happens.
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I'm very severe with myself and sometimes I miss French cheese, but in your world it's not exactly the same thing.
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Dessert without cheese is like a beauty with only one eye
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Is the Moon made out of green cheese? No, it's American cheese.
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The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it.
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I like porterhouse steak, rib-eyes and New York strip. This works for me because I have very low cholesterol and low blood pressure. It's not good for everyone; you have to talk to your doctor about that. I also eat fish and cheese. I like clean food prepared as simply as possible.
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I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich.
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Photographers have already photographed everything too many times, except cheese.
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If you can't say something nice... about an overrated, ungrateful European nation that would have been wiped off the face of the earth twice in the twentieth century if it weren't for the United States and which has given nothing to the culture in the past two hundred years but whine and cheese, both of which are made better in California, then don't say anything at all!
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I've seen young men in college going into the NFL and then bite the cheese that's in the trap. They'll throw you a pair of Jordans or a moneybag for their services. It's in that moment where most compromise. This business is unforgivable, and you got a bunch of sharks out there. It's mind boggling that universities don't prepare athletes for what they're going to experience.
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I understand the desire to write and read about the death of publishing. It's a perversely and universally appealing topic.
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You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
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I put so much pressure on myself to raise the bar with each and every project. I treat it like every film is my last, and I make sure I pour everything I have into every film I make because if I'm not trying to improve, someone else will.
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The country is only as strong as its journalism - that's the way democracies work. The higher the quality of the information, the better informed the electorate is and the better the government runs.
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I love Velveeta cheese.
