Best Quotes
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Once you commit to something, you've got to commit the whole way. Try and make the best of it.
Malcolm McDowell
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The best people to work for are me, myself and I.
Oscar Wilde
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The best mistake I ever made was believing that I was stupid. It was a childhood thing, but it played out big-time as an adult. It scorned me the rest of my life - in a good way.
Barbara Corcoran
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I would consider myself to be a moderate Republican, but more important than that, I believe our system of government is the best system there is... and while I have no illusions of changing the world, I've had good opportunities in life, and I believe there's an obligation to give something back by participating.
Pat Meehan
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If you are in a relationship, it has to be a good one. If it isn't, it's best to just leave it.
Irina Shayk
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If you're the UFC champion, you're the best in the world at what you do, and I get the opportunity to do that.
Daniel Cormier
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If one thing that bothers me about acting, it's that there's no clear-cut number one. The closest you can get is winning an Academy Award, and I'm going to work on that if it takes me the next 50 years. To my peers, it will mean that I'm the best!
Dana Hill
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The roots of true achievement lie in the will to become the best that you can become.
Harold Taylor
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I never imagined I could make it to the top of Mount Everest at age 80. This is the world's best feeling, although I'm totally exhausted. Even at 80, I can still do quite well.
Yuichiro Miura
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We all like to forgive, and love best not those who offend us least, nor who have done most for us, but those who make it most easy for us to forgive them.
Samuel Butler
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So many people would like to have guidance from God because obviously, if you have a word from God, it's the best possible thing. But they don't relate that to life as a whole. Often they want guidance as a way of opting out of the responsibility of making decisions.
Dallas Willard
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Nathan Myhrvold
