Work Quotes
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God does not judge us by the multitude of works we perform, but how well we do the work that is ours to do. The happiness of too many days is often destroyed by trying to accomplish too much in one day. We would do well to follow a common rule for our daily lives--DO LESS, AND DO IT BETTER.
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You can work this hard and sometimes not get recognition for it.
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I am an inveterate homemaker, it is at once my pleasure, my recreation, and my handicap. Were I a man, my books would have been written in leisure, protected by a wife and a secretary and various household officials. As it is, being a woman, my work has had to be done between bouts of homemaking.
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If we let ourselves, we shall always be waiting for some distraction or other to end before we can really get down to our work. The only people who achieve much are those who want knowledge so badly that they seek it while the conditions are still unfavorable. Favorable conditions never come.
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When a writer talks about his work, he's talking about a love affair.
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Let's face it: in advertising, you are paid more, but you die younger. It's not very forgiving. Like sports stars, you're in it during your better years, and then you're out looking for work.
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There are the most amusing things everywhere in The Netherlands. Houses of every colour, hundreds of windmills and enchanting boats, extremely friendly Dutchmen who almost all speak French... .I have not had time to visit the museums, I wish to work first of all and I'll treat myself to that later.
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I don't work out a lead section and practice it for a day and then lay it down. I don't do that. The first time I do something I think is expressive or really cool, that's what's actually on the recording.
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You can publish a poem you think is a very important poem, and you don't hear a word from anyone. You can publish a book of poetry by dropping it off a cliff and waiting to hear an echo. Quite often, you'll never hear a thing. So doing that, using older work, puts it in a context, and that sort of forces the reader to realize what its importance is-if it has any. Everything needs a context. You're not going to recognize a poet unless you have a context.
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The things in life which try to pin us down are the things we have to try to work against.
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I don't have an all-embracing vision which people have to buy. I'm simply trying to work with the struggles we all deal with every day while we're trying to live out our personal destinies and make a living at the same time.
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It's actually more work for me to not smile than to smile.
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Perhaps I'll work as a director of football. I don't know.
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Writing is such a singular and lonely occupation. And it's interesting; all of the work that you create is so singular.
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Philanthropic work reminds you of everyone's common humanity, and that's really the common denominator for everyone.
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I just turned 66, and I'm starting to work again.
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For the Christian, there are, strictly speaking, no chances. A secret Master of the Ceremonies has been at work.
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I'd love to work with Bruno Mars and Ryan Tedder.
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Although I was born in Idaho and now live in New York, I definitely identify with the European aesthetic. Paris is my mecca; it's where I discovered my flair for fashion. But I pay rent and work in New York, so that is my home - I love the culture clash of the city.
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And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican.
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At home in Devon, my wife Jessica does a huge proportion of the cooking - I do the basics. My timing is extremely good, particularly when it comes to vegetables, perhaps because in my work, timing is everything. I know exactly what fits into a minute when broadcasting, and I apply the same to carrots.
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I've always had an inquisitive mind about everything from flowers to television sets to motor cars. Always pulled them apart - couldn't put 'em back, but always extremely interested in how things work.
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My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.
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Whatever prevents you from doing your work has become your work.
