Chocolate Quotes
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I worked with a couple of chocolate Labradors, which were a lot of fun. Very excitable. They're cute.
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Belgian chocolate is my weakness. I like over 72 percent cacao, which shows you how much of a dark chocolate snob I am.
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I love cakes. Chocolate and coconut cakes. I love that combination!
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I bake a chocolate cake from scratch every week.
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For most of our young lives, my family was baffled by elementary school bake sales, to which we were told to bring in goodies to sell. While other kids arrived bearing brownies, chocolate chip cookies, and apple pies, Chinese families didn't bake.
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Switzerland is a place where they don't like to fight, so they get people to do their fighting for them while they ski and eat chocolate.
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Dark chocolate, and salt and vinegar chips are my weakness - but not together.
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I have a problem with sweets. I have an inability to eat a just little bit. It's almost like I can't even enjoy chocolate anymore - I have to stuff it into my brain, cram it into my ears.
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You can always write a song about people who are in love, but they're in love, so they're happy; they don't need you. But the people that I try to worry about are the ones who don't have anyone to give chocolate to, and the girl who doesn't have flowers coming to her.
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My first favourite book was 'Are You My Mother?' A picture book about a lost bird. After that my favourites changed almost yearly. I loved everything by Roald Dahl, but my favourite was probably 'Charlie and the Chocolate Factory.' A librarian gave me a first edition of that book, which I treasure.
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Chocolate is not cheating! After a salty meal, you need a little bit of sweet. This is living, not cheating.
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I will get in my car and get a chocolate souffle at midnight, and a glass of wine, and remind myself that most of my troubles are just in my mind.
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I eat a lot of chocolate.
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I think I do myself a disservice by comparing myself to Steve Jobs and Walt Disney and human beings that we've seen before. It should be more like Willy Wonka... and welcome to my chocolate factory.
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French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar.
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I'm from Switzerland, so I grew up with great chocolate.
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French pharmacies probably feel like CVS to French people, but to me, they feel like a real-life version of 'Willy Wonka & the Chocolate Factory.'
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I particularly like Hershey's chocolate - the kind which has almonds in it.
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Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.
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I have worked very hard to shed away my chocolate boy image in order to get a tough look for this action entertainer. I am confident of my success and would love to dedicate the same to Director Balachandar sir.
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Cocoa boosts brain serotonin. Almost every single antidepressant aims at either enhancing serotonin or keeping it in the brain longer. Chocolate or cocoa does that very well.
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Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.
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I love making smoothies post-workout. My favorite - depending on the day - is either a chocolate whey protein shake with banana and peanut butter, or one with vanilla and berries.
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I'm a sensualist. My two main indulgences are dark chocolate and massages.
