Time Quotes
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I thought 'Garfunkel and Oates' would be too confusing, but it ended up being confusing in the best of ways because the first time we played a comedy club, it was because they thought we were the real Garfunkel and Oates.
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I've never read an ebook. Print every time.
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New Hampshire is moving in the right direction because we have shown time and time again that we can work across the aisle to solve problems.
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I love going to conventions, and I love spending time with the fans and going to parts of the world where I wouldn't normally go.
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Once upon a time, the best minds of the human species believed that the planets were attached to crystal spheres. ...Both in classic and in medieval times, it was prominently speculated that gods or angels propelled them, gave them a twirl every now and then. The Newtonian gravitational superstructure replaced angels with GMm/r
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By taking the time to stop and appreciate who you are and what you've achieved - and perhaps learned through a few mistakes, stumbles and losses - you actually can enhance everything about you. Self-acknowledgment and appreciation are what give you the insights and awareness to move forward toward higher goals and accomplishments.
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Once you're a chess player, you spend a lot of time thinking about the game and you can't get it completely out of your head.
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I've always been interested in jobs in the NBA. But I've been in this for 20 years and it might be time to do something else.
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Living in a capital in Europe but still surrounded by mountains and ocean, my relationship to music was strongest walking to school and back. I would sing to myself and very quickly started mapping out my melodies to landscapes - at the time I just thought it was very matter of fact, a common thing to do.
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I practice staying calm all the time, beginning with situations that aren't tense.
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I'm looking for laughs, you know? If it take me to flip over a table, if I have to go physical comedy, I will do it. But whatever the joke needs at that particular time, is where I'm dedicated to. I'm not into beating somebody down and beating myself up. I don't do insults and things like that. I don't do it - I'm a storyteller.
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The last time when I handed over information was in February or March 1949.
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For me, being in front of a camera is a matter of practicing and refining your art. I think, if you're telling a story worth telling, it's worth investing the time into developing.
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Abbot Terrasson tells us that if the size of a book were measured not by the number of its pages but by the time required to understand it, then we could say about many books that they would be much shorter were they not so short.
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Because I'm in the public eye, I think that I would prefer to date someone regular who isn't in the news all the time, but I think even if you date someone regular, they'll still put it in the news.
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Any time Chris Nolan wants to call me for advice, he can.
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I never really fit in growing up. I got made fun of a lot of the time in high school. People never liked me, and I was always the new kid.
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Although I have won many times now, each time when I have a lead, I start to think about winning. It's very difficult not to think about winning. Every time, there are new challenges. Every time, there are new issues to overcome.
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I've been in situations where I was the only black guy. We're in a time now where nobody wants to see that. But it still happens.
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By the time I get done with my fans and my music and my kids and my family and my fiance and my horses, well, they suffer too, but, I don't really have much time left to do anything else.
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It felt very natural to me to write a Christmas song, but at the same time I had to really put all sorts of pressure aside and just let the creativity flow and see what came out.
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I have been writing poetry for a long time now. I started writing in my school days.
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I learned that we can do anything, but we can't do everything... at least not at the same time. So think of your priorities not in terms of what activities you do, but when you do them. Timing is everything.
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My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness.
