Time Quotes
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It was like an older but better version of Young Talent Time because we had more time to spend on it. There were three guys and three girls and we made thirteen episodes that were sold in the United States and Canada.
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I have a great time with my life, and I wanna share it.
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Yeah, well when I first started working, it was $5 a show; it was probably a little higher by the time I got to my own show, but I remember that they put me under contract at $100 a week, which to me was really an astronomical price.
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The North Koreans have gained, or bought, a lot of time through the six-party-talks framework to pursue their own agenda.
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It's been a flood area for quite a long time, but the floods are getting deeper and more frequent.
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The most important thing is to understand that this career is not about speed. It's about stamina. This is a marathon. It's not a 50-meter sprint. You have to persevere and understand it takes a lot of time. You have to know you're going to knock on 100 doors and 99 of them are going to close in your face.
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Oh, you'll not be any poorer if you smile along your way,And your lot will not be harder for the kindly things you say.Don't imagine you are wasting time for others that you spend:You can rise to wealth and glory and still pause to be a friend.
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Guys are bigger, stronger, just like in singles, serving bigger, returning better, and more athletic for sure. I think from my standpoint, just spending more time in the gym has enabled me to hang in there.
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At the time that I knew them, they were not living together. They began dating again after their divorce, so I didn't really see fighting.
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Raising awareness on the most pressing environmental issues of our time is more important than ever.
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I want to change the pop world one sequin at a time. Artists tend to take themselves way too seriously and don't enjoy the fun of making an impact on culture. I just have a good time and sequins represent a good time.
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And now once again I asked myself the question: do I love her? And once more I could not answer, that is to say, again, for the hundreth time, I answered that I hated her.
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I've been to Sardinia about 10 times because my wife, my daughter and I used to go every year with another family. We rented the same house each time in Villasimius in the southern part of the island, and always went to the same two beaches and same three restaurants.
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First silence. Then denial. Then support of the insupportable. Then vilification of the dissenters. The pattern is as old as time.
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I'm not walking around feeling black all the time. That would stress me out. It would make me crack.
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I think I'm just really in love with women, and I love to see them looking incredibly, truly beautiful. I think every time a woman wears one of my dresses, you know, in a matter of speaking, I'm having a little love affair with her!
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Every adversity contains, at the same time, a seed of equivalent opportunity!
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I read books all the time, I'm always reading. I'm not like somebody that reads really fast or a lot or anything, but I always have a book that I'm reading.
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Any person who has spent time outdoors actually doing something, such as hunting and fishing as opposed to standing there with a doobie in his mouth, knows nature is not intrinsically healthy.
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I'm a perfectionist about being on time.
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The statement was a little more hawkish than people anticipated. By the time we get to June I expect 10-year yields to be at 5 percent.
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Advice to aspiring models: Believe in yourself. Listen to the photographers you work with, and try to be professional at all time.1
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When I was in grade school, my teachers decided I was just about the dumbest thing to come through the door in a long time. Whatever the lesson, whatever the subject, I would sit and listen to them with a lost, glassy-eyed expression on my face.
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Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.
