Food Quotes
-
When I was younger I was fat. I was never conscious of it and was content with who I was because I was so loved. My mother never told me to lose weight and my father doted on me, but my agent told me. I tried, but I loved Indian food too much.
Archie Panjabi
-
The best seasoning for food is hunger; for drink, thirst.
Socrates
-
I love theatrical props: a cup filled with solid fake tea, say, or a collection of fake food, including a rubber turkey, which, during the holidays, I wrap in tinfoil so it appears to have just come out of the oven.
Amy Sedaris
-
Being born he have himself as our Companion, Eating with us he gave himself as Food, Dying He became our Ransom, Reigning he gives himself as our Reward.
Thomas Aquinas
-
Food is your body's fuel. Without fuel, your body wants to shut down.
Ken Hill
-
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.
Emeril Lagasse
-
I like my food dry. Not sick, not even dying, dead.
Oscar Wilde
-
The most powerful social media... it is not the internet, it is not Facebook - it is food. This connects all human beings.
Alex Atala
-
I'm too lazy and I like food and I like my free time too much to spend it working out!
Katherine Heigl
-
I love, love, love the street-cart food. Gyros are like a meat-flavored fruit roll-up. A meat roll-up.
Kumail Nanjiani
-
I love all sorts of food, chocolate especially. I eat well, but I like the odd Chinese, like anyone!
Katie Taylor
-
The house I grew up in had large plate-glass windows, which birds frequently crashed into headfirst. My father helped me assemble a bird hospital, consisting of a few shoe boxes, some old rags, and tiny dishes for water and food.
Patti Davis
-
My very first kiss happened when I was 6, underneath some desks during 'nap time', but my first real kiss happened when I was 15 in the parking lot at a Mexican food restaurant.
Armie Hammer
-
According to my mother, there pretty much wasn't anything I wouldn't eat as a child. Not just try, but eat. I was even inclined to dig into stuff about which she expressed open disgust - lobster and other shellfish, and cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them.
Alice Dreger
-
I have played a few times in Barcelona, including the fantastic Olympic Stadium. It's undoubtedly one of my favourite cities in terms of the people, arts, food, architecture and design.
Jean-Michel Jarre
-
At the final day, the Savior will not ask about the nature of our callings. He will not inquire about our material possessions or fame. He will ask if we ministered to the sick, gave food and drink to the hungry, visited those in prison, or gave succor to the weak.
Joseph B. Wirthlin
-
I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.
Jose Andres
-
I'm doing activations with companies you would never think of. Not to say this in a braggadocious way, but I'm not putting myself in a box. The only thing that goes in a box is Chinese food and your sneakers - not me.
Karen Civil
-
The term 'Xiaokang' is used today to refer to a society where people can receive education, get paid through work, have access to medical services and old-age support, have a shelter and more than enough food and clothing, and lead a well-off life.
Li Keqiang
-
My food hero has to be Auguste Escoffier. And the villain? The man who's been most responsible for the death of food in my time is Ronald McDonald. He's always scared me, I think he's evil - he's a wolf in sheep's clothing. Him and the Hamburglar.
Arthur Potts Dawson
-
However, as a parent, as a grandparent, as a former educator, I know that these practices alone when we are dealing with young children are insufficient. We will never control this rising epidemic without greater accountability from the food industry.
Bob Filner
-
I've done everything from stocking shelves at a natural food co-op, to baking bagels at Brueggers and bussing tables. Then I realized that jobs suck, but if you could get up at 6 A.M. and bake your own breakfast, that is very satisfying.
Marco Arment