Food Quotes
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I do like going out and finding free food. I've done it since I was a child. Fishing prawns and shrimps from the sea is wonderful, as is picking blackberries, sloes and mushrooms. Having a guide while out looking for mushrooms is really important, though, as picking the wrong type can be quite dangerous.
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I think my service is better than my food... I focus so much on the service.
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Sometimes a little comfort food can go a long way.
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One way in which we can encourage the Chinese government to take more vigorous action to control food safety in their country is by just saying we're not going to buy Chinese foods until they get their system cleaned up. Admittedly it's a difficult system to get under control because an astonishing percentage - maybe 80 percent - of the foods in China are produced in small backyard operations.
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I regard food as fuel. I am not a brunch person.
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According to my mother, there pretty much wasn't anything I wouldn't eat as a child. Not just try, but eat. I was even inclined to dig into stuff about which she expressed open disgust - lobster and other shellfish, and cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them.
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I love being in bed almost as much as I love food.
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I think, British food, it's had a bad rap.
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Sydney is the most amazing city. The food and the beautiful beaches are fantastic, and all that surf and sunshine make you feel unbelievably relaxed.
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Customers want high-quality food, good service, and good store experience, and most retailers fail to deliver on those.
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When I see my staff take a step back because I've lost my cool about something food-related, I say never apologise for your standards. If someone doesn't meet them, then you should explain that and that you want it changed. I want my staff to be like that, too.
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Lets you and I try to live on food stamps in New Jersey (high cost of living) and feed a family for a week or month. U game?
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I eat fast food all the time.
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I get way too much happiness from good food.
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It was very clear to me in 1965, in Mississippi, that, as a lawyer, I could get people into schools, desegregate the schools, but if they were kicked off the plantations - and if they didn't have food, didn't have jobs, didn't have health care, didn't have the means to exercise those civil rights, we were not going to have success.
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On the night before a triathlon, I normally eat something simple like a pizza. You know where you stand with pizza. It's not going to upset you or give you food poisoning, and it contains carbohydrates and a bit of salt, which is perfect before a triathlon.
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There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New York steak.
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If you've been on top of the food chain in the Armed Forces, that's who you are. You're used to dealing with your life in a particular way.
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When a raw food becomes processed food, it can be best valued, protected, stored, and safely delivered to customers.
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There is more food in the world than we could possibly use. There's a huge surplus of food per capita, but it's locked away and rotting in the storehouses of the Western world, whereas in the East, in many parts of Africa, India and South America, people are starving to death. Millions of people are dying of starvation in a time in which there is a huge surplus of food.
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Dost thou think, because thou art virtuous, there shall be no more cakes and ale?
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At the final day, the Savior will not ask about the nature of our callings. He will not inquire about our material possessions or fame. He will ask if we ministered to the sick, gave food and drink to the hungry, visited those in prison, or gave succor to the weak.
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Everyone else in the world still thinks of American food as ketchup.
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The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk food. It's no more complicated than that.
