Food Quotes
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Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
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The most important things are actually the easiest to obtain: great friends, good food, and a decent bottle of wine.
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I make a fair amount of my food choices for environmental-type reasons than nutrition or taste. I'm trying to minimize impact, which is something most people don't necessarily think about when they're shopping.
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There was a Gallup poll that said something like 70 percent of people in the United States do not enjoy their job - they work to put food on the table and get insurance to survive. So, what happens when technology can do all that work for us and allow us to actually do what we enjoy with our time?
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I know the community mostly for its art and culture... and of course its food, I eat at their restaurants." "They make you feel like taking off your shoes... it feels like home.
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We must occupy the food system to create food democracy.
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The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef.
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One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.
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If you eat, you should be concerned about the people who are providing you with food.
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When I was growing up on our 53-acre dairy farm, we were obsessed with food; it was the center of our lives. We planted it, grew it, harvested it, peeled it, cooked it, served it, consumed it - endlessly, day after day, season after season.
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Big food companies have their priorities, which include selling cheap, unhealthy foods at high profits.
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Food is a big part of my life.
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The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned this group of kids into curious, adventurous eaters.
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I never found either this or the Northern Shrike return to such prey for food. I have seen them alight on the same thorn bush afterwards, but never made any use of this kind of food.
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Great food needed more than chefs; it needed gourmet diners.
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'If I had power and could legislate, I should certainly stop all proselytizing. For Hindu households, the advent of a missionary has meant the disruption of the family, coming in the wake of change of dress, manners, language, food and drink.'
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Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
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Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.
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I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.
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I feel an important part of beauty is not only what you do on the outside but also what you put into the inside. Good fresh food with many vegetables along with love and caring for others. I spend way more time serving others than I do on my beauty routine daily.
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People are always asking me what my favorite food is. I say, 'Food that tells me where I am.'
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Thousands of Mexicans gathered in Mexico City to protest high food prices. The protest only lasted an hour, because everyone had to leave for their jobs in Los Angeles
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I'd dreamed of being in the food business from the moment my globetrotting parents introduced me to the foods of the world during childhood trips to Europe and Asia.
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I eat a lot of pasta. We eat relatively healthy. I don't eat fast food, mostly home-cooked stuff. Chicken. Salads. Stuff like that. Oatmeal for breakfast. A big dinner.
