Food Quotes
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I love photography, I love food, and I love traveling, and to put those three things together would just be the ultimate dream.
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The effort to eliminate synthetic pesticides because of unsubstantiated fears about residues in food will make fruits and vegetables more expensive, decrease consumption, and thus increase cancer rates. The levels of synthetic pesticide residues are trivial in comparison to natural chemicals, and thus their potential for cancer causation is extremely low.
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Food is your body's fuel. Without fuel, your body wants to shut down.
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I like my food dry. Not sick, not even dying, dead.
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Well, you know, for me, I think Spanish food is festive.
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The greatest food city in the world is New York City, just in terms of depth and breadth, variety, size, infrastructure.
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Everyone else in the world still thinks of American food as ketchup.
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...I prefer not to have among my guests two people or more, of any sex, who are in the first wild tremours of love. It is better to invite them after their new passion has settled, has solidified into a quieter reciprocity of emotions. (It is also a waste of good food, to serve it to new lovers.)
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I get way too much happiness from good food.
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Bread and beauty grow best together. Their harmonious integration can make farming not only a business but an art; the land not only a food-factory but an instrument for self-expression, on which each can play music to his own choosing.
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I think people make it too systematic in a way, like it's a chemistry formula. Food is not like that; food is very forgiving. Connecting and making do with a lot of the food elements can be fun and exciting.
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For me, first, it's finding quiet in my life - and I do that through yoga and meditation. It's also been a matter of changing the way I eat, because I think what we eat can inform who we are; food is a chemical and a drug to a certain extent.
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It's easy to impress me. I don't need a fancy party to be happy. Just good friends, good food, and good laughs. I'm happy. I'm satisfied. I'm content.
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Heaven has its business and earth has its business: those are two separate things. Heaven, that's the angels' pasture; they are happy; they don't have to fret about food and drink. And you can be sure that they have black angels to do the heavy work like laundering the clouds or sweeping the rain and cleaning the sun after a storm, while the white angels sing like nightingales all day long or blow in those little trumpets like they show in the pictures we see in church.
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Neapolitans have always had their fast food. It's called pizza.
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I eat a lot of pasta. We eat relatively healthy. I don't eat fast food, mostly home-cooked stuff. Chicken. Salads. Stuff like that. Oatmeal for breakfast. A big dinner.
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They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
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Looking back, I don't feel that I was the most brilliant mother. I was always very good at giving my children the right food, but it was one of my regrets in life that I didn't spend more time listening to them or playing with them.
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The future of our nation depends on our ability to produce food and fiber to sustain the world.
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One way in which we can encourage the Chinese government to take more vigorous action to control food safety in their country is by just saying we're not going to buy Chinese foods until they get their system cleaned up. Admittedly it's a difficult system to get under control because an astonishing percentage - maybe 80 percent - of the foods in China are produced in small backyard operations.
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I grew up on a farm, and I had good, natural South Tyrolean food.
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I like serving family-style or setting up a buffet. Everyone just goes to town, scoops their own food, and mixes their own drinks. You know how people love to come and watch you in the kitchen now and talk your ear off? If you give them something to do and something to drink, they don't do that as much.
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When I ask my medical students to describe their image of a woman who elects to birth with a midwife rather than with an obstetrician, they generally describe a woman who wears long cotton skirts, braids her hair, eats only organic vegan food, does yoga, and maybe drives a VW microbus.
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I'm as surprised as anybody. I never would have thought I'd be here talking about having a cooking show on the Food Network. It wasn't on my list of things, but it's fun, and I'm having a good time.
