Food Quotes
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They really need to know much more about where the food comes from - how to grow it and cook it, how to make consumer choices that are good for the environment and the local economy.
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I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.
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More and more surveys in the US are indicating a change in values taking place among consumers, who become more concerned about quality of life, food, health and the environment.
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I was an organizer in the Food, Agricultural and Tobacco Workers Union down in North Carolina.
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If there was a button that I could push that would agog my brain to the level that I felt first seeing 'Avatar' in its entirety and another one for food pellets, I would die of starvation.
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Product downsizing in the face of inflation in order to maintain retail price points has long been used by food companies, notably manufacturers of candy.
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Music is the fourth great material want, first food, then clothes, then shelter, then music.
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She used to diet on any kind of food she could lay her hands on.
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I'm a little self-conscious about my body. I love to wear hoodies because you can get cozy and eat some food and your belly doesn't show!
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Poverty is relative, and the lack of food and of the necessities of life is not necessarily a hardship. Spiritual and social ostracism, the invasion of your privacy, are what constitute the pain of poverty.
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All the food that is put into the stomach that the system cannot derive benefit from, is a burden to nature in her work.
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Of course we do not live in order to eat, but it is not really true to say that we eat in order to live; we eat because we are hungry. Desire has no further intentions behind it... it is a good will.
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I love food, man! If it doesn't eat me first, I'll pretty much eat it.
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It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.'
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If you combine good flavors, food turns into an orchestra.
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Congress is headed in the wrong direction with this bill which removes any and all incentives from the food industry to improve their products for children.
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My grandmother was the matriarch. If you didn't have a place to stay, if you needed food, if you were just coming out of jail or rehab, you went to her. Watching her in our family and our wider community was what inspired me and still does.
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I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.
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I want to live for something. I don't want to live to get charity food to give me enough strength to go back to get more charity food.
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The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef.
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As a freelance writer, I'd be asked to become an expert for various magazines on any subject, whether food or wine or history or the life span of veterinarians. I was completely unschooled in any of these things.
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Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
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I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.
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I don't want food all over the place, down the sides of the sofa... When I shared a flat before I got married, we would always eat around the telly, but not now!
