Food Quotes
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In Britain, the big supermarkets dominate our food chain. British supermarkets are some of the best in the world at controlling, manipulating and delivering cheap food.
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Everything one reads is nourishment of some sort - good food or junk food - and one assumes it all goes in and has its way with your brain cells.
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I mean, I can cook, but I'd get very nervous having my food being judged by dinner guests.
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I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry.
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I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.
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I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about food.
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I work closely with a number of charities from food pantries to drug rehabilitation to natural disaster relief to preventing sexual exploitation of young girls. It is one of the most rewarding things I do.
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After decimating several vegetables, I decide juicing is my favorite form of food preparation. There's something perversely appealing about subjecting an innocent plant to that much violence.
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Islands are known to differ in the food supply available to ground finches, mainly seeds.
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The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk food. It's no more complicated than that.
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India introduced Britain to vegetarianism - see Tristram Stuart's excellent first book on this - and it is possible, indeed all too easy, to be a vegetarian in India and eat extraordinarily good, varied food every day, with very few 'repeats.'
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If we do nothing, the ensuing climate catastrophe will wreck our economy - including wreaking havoc on our food production systems. All credible scientists agree on this point.
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To me, what I'm interested in, in the end, is the meaning of food in our lives.
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One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.
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I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.
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I love being in bed almost as much as I love food.
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I'm obsessed with Chinese food and culture. It's food that I adore above all others.
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Eating crappy food isn't a reward -- it's a punishment.
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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
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Sitcom food is by far the tastiest of all showbiz food.
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I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
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I write with humour about sadness, to introduce an element of sweet to the sour, a bit like Turkish food.
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My biggest pet peeve is when you go to a fine restaurant, and it's like a mausoleum inside. Good food should be joyful. There should be laughter and chatter, not people sitting there like they're in a funeral-parlor waiting room.
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Food is medicine. We can actually change our gene expressions with the foods we eat.
