Food Quotes
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I love apple sauce. I have an addiction - I don't know what it is, but I just love the texture of it. It reminds me of baby food. Not that I like to eat baby food.
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I love to have Heinz Salad Cream on all my food!
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She used to diet on any kind of food she could lay her hands on.
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Ultimately, for me, weight is something I have to deal with every year, but I do it with food because I love food. But it's a struggle; it's something that I think about.
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Get people back into the kitchen and combat the trend toward processed food and fast food.
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I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.
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Never trust the food in a restaurant on top of the tallest building in town that spends a lot of time folding napkins.
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Music is the fourth great material want, first food, then clothes, then shelter, then music.
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What I used to do between writing fits was feed my kids, ride my horse and go shopping for cat and dog food.
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Water and our necessary food are the only things that wise men must fight for.
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McDonald's revolutionized fast food. They introduced a way to eat food without knives, forks or plates. Most fast foods can be eaten while steering the wheel of a car and the restaurants are usually drive through.
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I like food to be really simple but have a lot of technique all the same.
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When two kids are being completely berserk, and they're naked and throwing food around, sometimes I just let it go because I can see a future where they're going to be dressed, and they're going to be at school. So I kind of let stuff go sometimes.
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Most food you drop is still perfectly edible. If it was in your eyesight the whole time, you can pick it up and eat it.
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I'm a little self-conscious about my body. I love to wear hoodies because you can get cozy and eat some food and your belly doesn't show!
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My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas.
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No matter what their background, the southern French are fascinated by food.
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As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.
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We take food for granted, but it isn't a luxury for many people.
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I prefer more spicy food to your Italian to be fair.
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When someone is bothered by someone claiming lack of drinking water, lack of medicine for the sick, and lack of food for the hungry, that person has problems too deep to be explained in an interview.
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Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you!
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We can't start getting picky because we've got enough food; that's just self-centered and racist. Unless you and yours are starving, you need to shut the fuck up!
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As a freelance writer, I'd be asked to become an expert for various magazines on any subject, whether food or wine or history or the life span of veterinarians. I was completely unschooled in any of these things.
