Food Quotes
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The food was donated through various locations. We also purchase a lot of it ourselves. It's 100 percent volunteer.
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It is difficult to get organic food at most restaurants, so when possible, eat at home. When not, do your best.
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Even when I was very small, my mother treated me like a great novelist. She was like: 'Oh, I'm sitting at the breakfast table with Flaubert,' and would say, if she burned some food or was late arriving, 'Don't put this in your novel!'
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There is really no room in any healthy diet for trans fat, artificial sweeteners, and artificial colors in food.
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Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book.
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If workers have less money in their pockets to put food on the table, they will be spending less money; your economy will suffer.
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For me, first, it's finding quiet in my life - and I do that through yoga and meditation. It's also been a matter of changing the way I eat, because I think what we eat can inform who we are; food is a chemical and a drug to a certain extent.
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It's essential to make sure you have proper kitchen tools for food storage - like cling wrap, bags, and containers - because they help keep food fresher longer.
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The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.
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After decimating several vegetables, I decide juicing is my favorite form of food preparation. There's something perversely appealing about subjecting an innocent plant to that much violence.
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The more chemicals that are in our food, the more we are messing with things that we probably don't know the full effect of.
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We wanted a pet food based on sound scientific principles and truth, not marketing hype.
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I have four Rhode Island Red hens. I get two eggs from them a day. They're feathered dustbins that eat leftover food and weeds, and they're easy to look after - I throw some grain at them in the morning, take the eggs and that's it. I love the sound of clucking.
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In contemplating what to do with my life, I felt like I had two possible paths: one was to move to New York and work in a design house; the other was to move to Africa and deliver food aid. That's when the idea of the FEED bag came to me. It's for those who want to put their consumer dollars to good use.
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The food of a country is my story. It is a small story, but people relate so much to it. I want to share that, but also the idea of bringing people and family together.
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People always ask what kind of restaurant we have, and it's like a five-minute conversation. The short answer is, 'We're creating community through food.' That's the big idea we had, the product we're exporting. And it has paid off.
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I'm a real food know-it-all.
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When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food.
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People are always asking me what my favorite food is. I say, 'Food that tells me where I am.'
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Research has shown that even small amounts of processed food alter the chemical balance in our brain and cause negative mood swings along with noticeable dips ill energy.
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Ninety percent of metabolic oxygen comes from breathing. Ten percent comes from food.
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If you're going to be hosting any event or a performance or having dinner with people after a performance, it is work, but it's also social: food and a glass of wine would be involved often.
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There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry.
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My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating.
