Food Quotes
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My illness is due to my doctor's insistence that I drink milk, a whitish fluid they force down helpless babies.
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The desire for attention has become a primal need along the lines of food, water, and clothing.
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I've led a career of having to take work to see my family, over picking and choosing, instead of 'I need food on the table and I don't know how I'm going to pay the mortgage.'
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My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.
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I haven't been an actor who's been able to pick and choose roles, and being a family man, it's been about putting food on the table.
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Food is always a favorite on my docket when I go somewhere.
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Then there are the 22 million Americans on food stamps. And of course there are the 39 million greedy geezers collecting Social Security. The greatest generation rewarded itself with a pretty big meal.
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An awful lot of food is thrown away. This you can call a spillover. It doesn't sort of enter into our economic system because it's a consequence of running things in a highly competitive way: the free market, global pricing and so on.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from.
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I worked in McDonald's, but I didn't mind it. You got free cheeseburgers. I love eating a bit of junk food.
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The fast-food industry is in very good company with the lead industry and the tobacco industry in how it tries to mislead the public, and how aggressively it goes after anybody who criticizes its business practices.
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I like eating food after it's gone off.
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When I stopped looking at food as a reward or a celebration and began looking at food as energy to fuel my athletic ambitions, that really kind of changed the whole world for me. That was the real 'aha!' moment.
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Where the world comes in my way - and it comes in my way everywhere - I consume it to quiet the hunger of my egoism. For me you are nothing but - my food, even as I too am fed upon and turned to use by you. We have only one relation to each other, that of usableness, of utility, of use.
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An idea can be tested, whereas if you have no idea, nothing can be tested and you don't understand anything. The molecule that you make when you are getting sunburned or when you eat a lot of food is part of the same molecule that contains an endorphin or an opiate. No one has ever had a hypothesis about why the two are together.
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The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.
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I'd been eating fast food all my life without thinking about it. And the more I learned about the subject, the more intrigued I became.
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We live in a fantastically wealthy country. We don't have to worry about food. We don't have to worry about clothing. We don't have to worry about our safety. It's very easy for me to be an environmentalist. It's very easy for me to care about making sure that we protect the forests and the whales, and all that stuff.
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I always suggest something fast and simple so you have more time to share with friends; and when we think of the ultimate food to serve for a football game, only one thing comes to mind - wings!
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People will travel anywhere for good food - it's crazy.
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Most of my education has been around food.
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The facility of obtaining food is beneficial in two ways to the owners of capital, it at the same time raises profits and increases the amount of consumable commodities.
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Former brownfields, depressed urban areas, and hard-hit rural towns blossom as eco-industrial parks, green enterprise zones, and eco-villages. Farmers' markets, community co-ops, and mobile markets get fresh, organic produce to the people who can't afford to shop at health-food stores.
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What people eat is not well documented. Food writers prefer to focus on fashionable, expensive restaurants whose creative dishes reflect little of what most people are eating.
