Calories Quotes
-
All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. Theyre also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time.
Suzanne Somers
-
My favorite books are the ones that make me smile for hours after reading them. I want that for my readers, for the sweetness to linger. Sort of like chocolate, but without the calories
Sarah Addison Allen
-
I didn't know what to do with calories.
Carre Otis
-
Just as modern man consumes both too many calories and calories of no nutritional value, information workers eat data both in excess and from the wrong sources.
Tim Ferriss
-
Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of saturated fat. So why do we eat so much cheese? Mainly it's because the government is in cahoots with the processed food industry. And instead of responding in earnest to the health crisis, they've spent the past 30 years getting people to eat more. This is the story of how we ended up doing just that.
Michael Moss
-
It's when I make a joke about Indian people and then a white person comes up to me and says, "That's wrong. You should not talk about Indian people," and the Indian people are over in the audience like, "I thought that joke was hilarious." That is so weird. Then why are you getting mad? You're burning unnecessary calories. You're getting made for the sake of getting mad. I don't understand it.
Brad Williams
-
When you go on an extreme diet, your body's self-preservation mechanism responds by burning calories as slowly as possible. Of course, that makes it much more difficult to lose weight.
Anthony Robbins
-
So why is a third of our world battling obesity and spending huge sums to burn off excess calories, while the other two-thirds yearn to get more of them?
Wess Stafford
-
We used to be calorie poor and now the problem is obesity. We used to be data poor, now the problem is data obesity.
Hal Varian
-
What do we actually seek from food? It's not calories, nor is it volume or mass. It is, in fact, nutrition: micronutrients, which include vitamins, minerals, antioxidants, and phytochemicals. These are components by which food can be assessed a value, and therefore, a decision can be objectively made as to whether it's worth eating.
Brendan Brazier
-
Nowhere in the world can you find a wider variety of empty calories than at any American convenience store.
Bradley Denton
-
Since a calorie is a measure of food energy, you may understandably assume that the more calories you consume, the more energy you'll have. I certainly believed that. Conventional sports nutrition books had me convinced of it. Yet, in practice, we see that clearly isn't the case.
Brendan Brazier
-
Food: Part of the spiritual expression of the French, and I do not believe that they have ever heard of calories.
Beverley Baxter
-
Beware of the health halo. The better the food, the worse the extras. People eating ‘low-fat’ granola ate 21 percent more calories, and those eating ‘healthy’ at Subway rewarded themselves by ordering cheese, mayo, chips, and cookies. Who really overeats—the guy who knows he’s eating 710 calories at McDonald’s, or the woman who thinks she’s eating a 350-calorie Subway meal that actually contains 500 calories?
Brian Wansink
-
The point to keep in mind is that you don't lose fat because you cut calories; you lose fat because you cut out the foods that make you fat-the carbohydrates.
Gary Taubes
-
PiYo gives you hardcore definition, intense calorie burn, and allover strength—without weights, without jumps, and without destroying your body.
Chalene Johnson