Gael Greene Quotes
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New York steak.
Quotes to Explore
-
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
-
When we're ill, one of the last things we have that we can enjoy is food.
-
No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned... a man in a jail has more room, better food, and commonly better company.
-
I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
-
Sharing food with another human being is an intimate act that should not be indulged in lightly.
-
At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
-
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
-
I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.
-
I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
-
Fixing obesity is going to require a change in our modern relationship with food. I'm hopeful that we begin to see a turnaround in this childhood obesity epidemic.
-
As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when I'm doing either of these things.
-
What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food.
-
I drive a hybrid, moving into an electric car. I only drink tap water, never consume food that's travelled.
-
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
-
If I want to go out and eat at a restaurant with amazing food, I'll do that, like, once a week where I'm not thinking about it. I want to indulge! I want to do things that are not necessarily healthy sometimes.
-
My grandparents are from Mexico, so I grew up with great Mexican food.
-
Well, sometimes if I go out to dinner with my family, people will come up to me and put their hand across my plate for me to shake, sometimes when I have a bite of food in my mouth. I find this a bit disturbing.
-
I hope you guys are up for a fight. I hope you guys are game because I haven’t been putting up with 19 months of airplanes and hotel food and missing my babies and my wife - I didn’t put up for that stuff just to come in second.
-
If there is any kind of legitimate ostalgia, it's for everything we've never even seen, the women we've never slept with, never dreamed of, the friends we haven't made, the books we've never read, all the food steaming in the pots we've never eaten out of. That's the only real kind of nostalgia there is.
-
The world can be very small. That's why you have to be very careful, whoever you meet.
-
We are all cognitive misers. Our brains do not expend mental resources thoroughly examining problems when snap judgments will do.
-
I like a decent funeral, and God knows in my family we've seen enough of them. Looking through family photographs now is like watching an episode of 'Dad's Army.'
-
Making movies is a way of understanding myself and the world.
-
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New York steak.
