Food Quotes
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I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One day, everything I've done will be worthwhile.
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The strawberry grows underneath the nettle And wholesome berries thrive and ripen best Neighbour'd by fruit of baser quality.
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I work closely with a number of charities from food pantries to drug rehabilitation to natural disaster relief to preventing sexual exploitation of young girls. It is one of the most rewarding things I do.
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No man's brain is so dull, and no man's eye so blind, that they cannot catch food for dreams.
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I've always preferred food be on the blander side.
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I'm a real food know-it-all.
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The term 'Xiaokang' is used today to refer to a society where people can receive education, get paid through work, have access to medical services and old-age support, have a shelter and more than enough food and clothing, and lead a well-off life.
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I don't know of any cases where as a result of religious precepts a population have found themselves enjoying less food than they would have if they didn't follow this particular religion.
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It's so funny because my mom is Thai and my dad is this big American guy - and our food tastes were so similar growing up. He was meat and potatoes, I was meat and potatoes.
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If there was a button that I could push that would agog my brain to the level that I felt first seeing 'Avatar' in its entirety and another one for food pellets, I would die of starvation.
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The danger of growing up surrounded by endless sweet and salty industrial concoctions is not that we are innately incapable of resisting them but that the more frequently we eat them, especially in childhood, the more they train us to expect all food to taste this way.
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I'd rather have a good food - lots and lots of different varieties of good foods - than search for something perfect.
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When I was in my twenties and broke, I'd buy books before food. A meal will sustain you for a few hours, a good book will sustain you for life.
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My big pet peeve with people posting food - and I love it when people post food - but my number one thing is when you're posting at a restaurant, and it's dark, like a date night, food never looks good. Flash looks horrible, no flash looks horrible. It's important to only do food photos during daylight - and it's all about color with Instagram.
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Yes, you should be healthy and take care of yourself, but growing up, I've seen people who have horrible issues with food.
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Life has its trade-offs. As you age, you lose things like teeth and the ability to play in the ball pit at fast-food restaurants, and you gain things like experience and employer-based health insurance.
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I regard food as fuel. I am not a brunch person.
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If I like a food, I'll eat it, even if I know it's not good for me.
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What a childhood I had - I was ten years old when I found out Alpo was dog food.
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My only regret in life is that I did not drink more wine.
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I'd dreamed of being in the food business from the moment my globetrotting parents introduced me to the foods of the world during childhood trips to Europe and Asia.
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In America, we are engaged in constant battle with food.
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It's good to be finally able to afford food for a change. It's good to move on from potatoes and tin soup.
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My girlfriend Siri is a food blogger, and we both love to entertain and eat. This is what happens when you're in your thirties: what was once a passion and real appetite for nightlife in New York City manifests itself into other things, like entertaining at home.
