Elaine Sciolino Quotes

The Italian Renaissance extends beyond food, of course. Just about every major Italian furniture designer now has a shop in Paris, and Le Bon Marche recently opened an outlet for Santa Maria Novella perfumes, elixirs and soaps from Florence on its ground floor.

Elaine Sciolino

• Food
• Paris
• Italian

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Quotes to Explore

• I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!

  

  Ed Begley, Jr.
  • Food
  • Green
  • Grow

• When I come home from a shoot, I'd rather reheat food I've made than eat takeout.

  

  Ted Allen
  • Home
  • Food
  • Rather

• In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.

  

  Wangari Maathai
  • Women
  • Food
  • Water

• The most important thing Paris gave me was a perspective on Latin America. It taught me the differences between Latin America and Europe and among the Latin American countries themselves through the Latins I met there.

  

  Gabriel Garcia Marquez
  • Important
  • American
  • America

• Most vegetarians look so much like the food they eat that they can be classified as cannibals.

  

  Finley Peter Dunne
  • Food
  • Look
  • Eat

• From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

  

  Daniel Boulud
  • Food
  • Amazing
  • Talent

• GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.

  

  Zac Goldsmith
  • World
  • Food
  • Control

• Fly-in, fly-out curating nearly always produces superficial results; it's a practice that goes hand in hand with the fashion for applying the word 'curating' to everything that involves simply making a choice - radio playlists, hotel decor, even the food stalls in New York's High Line Park.

  

  Hans-Ulrich Obrist
  • High
  • Food
  • Hand

• My dad makes food with very few delicate flavours.

  

  Yotam Ottolenghi
  • Food
  • Dad
  • Delicate

• I saw a '60 Minutes' piece on Google as a place to work. It was such a foreign concept from what I understood as a regular job. There's free food, sleeping pods, Ping-Pong. I'm the kind of guy who likes to get involved in everything - I'd be all over the Ping-Pong.

  

  Vince Vaughn
  • Work
  • Job
  • Guy

• The day after I had my licence to drive, I made Paris/Nice at 230 km/hour.

  

  Vincent Cassel
  • Nice
  • Day
  • Made

• An Englishman teaching an American about food is like the blind leading the one-eyed.

  

  A. J. Liebling
  • American
  • Food
  • Blind

• When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you leave, you leave hungry.

  

  Gabriel Iglesias
  • Want
  • Food
  • Hungry

• I thought, 'I've been doing this for 16 years professionally. I have a window where I want to play leading parts.'

  

  Mahershala Ali
  • Play
  • Thought
  • Window

• When you're a dancer who is injured, you are at the bottom of the food chain. We are so replaceable.

  

  Bebe Neuwirth
  • You
  • Food
  • Chain

• Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.

  

  Nathan Myhrvold
  • Food
  • France
  • Italy

• My favorite kitchen was the Japanese and the Italian kitchen.

  

  Karl Lagerfeld
  • Kitchen
  • Italian
  • Japanese

• So gradually, and then I had an Italian roadster that I built, it took me five years to build it, it was stolen from me and stripped. I said, well maybe we should have another where we shouldn't steal from each other.

  

  Barry McGuire
  • Said
  • Italian
  • Steal

• In all works on Natural History, we constantly find details of the marvellous adaptation of animals to their food, their habits, and the localities in which they are found.

  

  Alfred Russel Wallace
  • History
  • Food
  • Animals

• My body's feeling it a little bit. But one good thing, my back is in good shape, and that's my main concern. I know that my legs are going to take awhile to get back to where I was a few years ago, but as long as my back is solid, I feel that I can play many years.

  

  Mario Lemieux
  • Good
  • Long
  • Feeling

• Part of the success of the show is that the audience sees themselves in the characters, becomes the characters. The more they inhabit the characters, the more they see.

  

  Bebe Neuwirth
  • Success
  • More
  • Show

• When I was born, my family was so poor that there was no money to buy food. So the church bought groceries for us - there wasn't any kind of privilege.

  

  Jeremy Scott
  • Family
  • Money
  • Food

• Ignorance of the facts of life gave me my beloved son, Dickon, but at what cost to both him and me, I cannot hazard a guess.

  

  Kate O'Mara
  • Life
  • Son
  • Ignorance

• The Italian Renaissance extends beyond food, of course. Just about every major Italian furniture designer now has a shop in Paris, and Le Bon Marche recently opened an outlet for Santa Maria Novella perfumes, elixirs and soaps from Florence on its ground floor.

  

  Elaine Sciolino
  • Food
  • Paris
  • Italian