Food Quotes
-
I do feel that, generally, people will see me and go, "He knows where the good food is," which is an awesome correlative. It's an awesome simplification.
Adam Richman
-
As a freelance writer, I'd be asked to become an expert for various magazines on any subject, whether food or wine or history or the life span of veterinarians. I was completely unschooled in any of these things.
John Hodgman
-
I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
Alice Waters
-
The comeback of true green olives was part of a Spanish food revival in the early 2000s. I credit Sam and Sam Clark of Moro Restaurant in London with making them cool again.
Bee Wilson
-
People are always asking me what my favorite food is. I say, 'Food that tells me where I am.'
Mark Kurlansky
-
Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.
Jamie Oliver
-
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
Jean Anthelme Brillat-Savarin
-
Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet.
Mark Kurlansky
-
Preserve and treat food as you would your body, remembering that in time food will be your body.
Benjamin Ward Richardson
-
I watch Letterman. Once in a while, on the odd night, I'll catch the Food Network and watch 'Ace of Cakes,' which I'm kind of obsessed with.
Amanda Righetti
-
As big as an elephant is, a whale is still larger. Everything's relative. Even gods have their spot on the food chain.
Jim Starlin
-
I wish that the world's food was spread evenly on everybody's plate, and that no-one got more or less than anyone else.
Arthur Potts Dawson
-
The food we ate was Indian, and both my mother and father were very deep into the ancient philosophy of India, so it could well have been an Indian household.
Amar Bose
-
Unless everyone grasps the importance of having only two children per couple, wars won't be over just oil anymore, they will be over water and food.
Alexandra Paul
-
In China, I lived in a dormitory, and the government paid for everything - food, buses. In Iowa, I had to run after the bus, and cook for myself. The first weeks in the U.S., I was asking, 'Where is my food?'
Liang Chow
-
I like food to be really simple but have a lot of technique all the same.
Alex Guarnaschelli
-
Worms seize leaves and other objects, not only to serve as food, but for plugging up the mouths of their burrows; and this is one of their strongest instincts.
Charles Darwin
-
Freedom must be gained step by step, slowly. Freedom is a food which must be carefully administered when people are too hungry for it.
Lech Walesa
