Food Quotes
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I'm lucky because my dad taught me to be frugal and save. And that's important because I want to know that I don't have to take an acting job for two or three years if I don't want to and that I'll still be able to make my house and car payments and buy food for my dogs.
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We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.
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The working class who toil everyday to pay their rent and put food on their families' tables are tired of being lectured by the fat cats in Washington and Brussels who preach what we need and when we need it.
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When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family.
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I love food so much, all I have to do is look at it and I gain 5 pounds.
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If I weren't involved with food, I'd be working in architecture. Design is that critical to me.
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[On peanut M&Ms:] It is the eggness of them. A shell, chocolate placenta, proteiny peanut baby. Life shape, birth shape, cell shape, protoplasmic-ooze shape. A shape that calls straight through civilization to our reptilian brains.
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And I think of that again as I've written in several of my beauty books, a lot of health comes from the proper eating habits, which are something that - you know, I come from a generation that wasn't - didn't have a lot of food.
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If thou rise with an Appetite, thou art sure never to sit down without one.
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Food is kind of my entry card into everything. Food kind of opens the doors... because food is peace. It's good; it's positive.
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The more I fly, the more I'm convinced that the true wonder of modern aviation is the transformation of tasteless particles into something known as airplane food.
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We don't need to cure hunger - we know how to solve hunger - it's food, it's nutrition, and it's really a question of access.
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Next to eating good dinners, a healthy man with a benevolent turn of mind, must like, I think, to read about them.
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I think we have cultural bias and practice some ethnocentrism when it comes to ethnic food in America.
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I would stay [in the newsroom] until 3 am "in case something happened." But I mostly had nothing to do between 1 and 3 am so I used that time to write. And I chose to write about food and wine. Along the way I carved out a role for myself.
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I hate when people eat food and talk with their mouth full. I always cover my mouth when I eat, but I've had it where there's little bologna bits flying on your food.
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But I don't begrudge anybody, because I know how hard it is to have that dream and to make it happen, whether or not it's just to put a roof over your head and food on the table.
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We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.
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Since the beginning of LearnVest, I've never left the office for food.
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For unknown foods, the nose acts always as a sentinal and cries. 'Who goes there?'
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It's not volume, nor is it calories that we biologically hunger for. It's micronutrients. And until we receive enough, the hunger signal will continually urge us to eat. Thankfully, there's a simple fix: nutrient-dense food.
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If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients listed on the label.
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I prefer more spicy food to your Italian to be fair.
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How we treat food is how we treat ourselves. Eating and buying organic means we're committed to a healthier world overall. It's good karma.
