Food Quotes
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As a culture, we really like our food passive.
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Between food and fashion, there's always a direct correlations - designers have forever done prints with food on them. Vegetables, fruit, apples. There are some beautiful prints that have been made with fruit over time. I think food and restaurants have become more and more fashionable over time. That's become more of a fashion thing than fashion becoming a food thing. I don't think fashion has gotten so food oriented in the reverse aspect, but I think the whole food industry has gotten very design oriented. I think it's a nice way of putting things together.
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In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.
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Drunkenness is deplorably destructive, but her demurer sister Gluttony destroys a hundred to her one.
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I pay attention to my nails. I have had this particular German nail kit for years, and I take it everywhere. If I don't trim and file my nails, they turn into talons. I cook a lot, too, and I don't like to see bits of food stuck under them.
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I have always said there is only one thing that can bring our nation down - our dependence on foreign countries for food and energy. Agriculture is the backbone of our economy.
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Connie loves the food there, and we thought it would be a fun, different place to have an event.
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Food in Chicago is the best.
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I moved in with a roommate who told me, 'Stay with me until you can afford rent. Don't give up.' People who supported me were like, 'If you don't have money for food, I'll cook you dinner. You don't have money for acting class? Let's get together and read lines.'
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I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C.
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Your relationship to food is but a reflection of your relationship to yourself, as is everything in your life.
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Iowa City is okay as Midwestern cities go, but there's no food, no culture, no ocean.
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Thank you to our farmers for all you do to keep food on our tables.
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....oysters are the only food that never causes indigestion. Indeed, a man would have to eat sixteen dozen of these acephalous molluscs in order to gain the 315 grammes of nitrogen he requires daily.
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There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.
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A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.
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I know, whoever visits my restaurant, they have loved the food.
Jacqueline Fernandez -
I always say that environment always affects the food.
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I love to visit the comic shops, and I don't want to call myself a 'foodie,' because that word is just stupid, but I love diner food, and I'm a hardcore fan of 'Diners, Drive-Ins and Dives.'
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The right use of food can end hunger.
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All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter.
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I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
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I've always been able to cook Italian food. That's in my blood because I'm half Sicilian.
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It's around the table and in the preparation of food that we learn about ourselves and about the world.
