Food Quotes
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I'm simple in my approach and straightforward. I connect with the average person that is interested in food.
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Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.
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The sweetest thing we ever had was, like, animal crackers in the pantry. I think my parents sort of passively made sure that we didn't have a lot of junk food at our disposal, and I think that helped me and all my siblings growing up with how to approach nutrition and eating right.
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Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you!
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There are only three things women need in life: food, water, and compliments.
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The industrial food system ships in high-calorie, low-nutrient, processed food from thousands of miles away. It leaves us disconnected from our food and the people who grow it.
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Writers know that if you want to portray a person succinctly, tellingly, you describe the way he eats. Food is the royal road to the unconscious.
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I don't always buy organic food. It is more expensive.
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We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food.
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When we came to this country, unfortunately, my father lost his job, and we were this close to destitution. We were put on food stamps. We were put in public housing.
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You show people playing poker or hacking into a computer; it feels so significant in the script, and then when you see it on the screen, it loses something. But there's something about cooking - food being prepared is incredibly captivating. It became just a fun box of tools to use as a director.
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If you the owner of the dog, really showing not just food but real affection, then dog very much appreciate. Isn't it?
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'Never do the dishes without music,' my brother Mark once advised me - the same brother who once ate a spoonful of refrigerated dog food to escape his turn at the kitchen sink. And really, it may be the most sensible advice I've been given.
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I can be singing about cat food and I'll make you think that I mean it.
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I have a very, very healthy relationship with food in that I eat whatever I want, whenever I want. I never restrict quantities or types of food.
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Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have been trained to focus their expectations on the trappings and not on the food. It's all a gigantic waste of energy.
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While I may never be in remission from cancer, I am currently in remission from an unhealthy relationship to food.
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A man who loves good food has a way of making it gravitate toward his kitchen.
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Just because someone said painting is dead doesn't mean that it's a fact or the truth - painting is the soul food of art, in a way.
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If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.
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I wanted to feel those words in my mouth as I spoke them aloud. Words could be like food - they felt like something in your mouth. They tasted like something. Those words tasted bitter. But the worst part was that those words were living inside me. And they were leaking out of me. Words were not things you could control. Not always.
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When the International Trade Centre, the agency I head, works with German electronics giant Bosch to help Kenyan food processing companies boost their productivity and export competitiveness, we may well be creating future customers for Bosch washing machines.
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When I wake up, I'm like, 'I gotta go to Whole Foods.' I'm constantly reading cookbooks; I bring hardcover cookbooks with me on the plane and tag pages. I just have this crazy food obsession.
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Never post food on your Instagram. Nobody cares, and only old people do it.
