Food Quotes
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I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of real food.
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Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings.
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I was born in Paris, and it's a beautiful place, but London feels like home. I like the village feeling, I like running in the parks - even the food isn't as bad as it used to be.
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I believe we have the potential to quadruple Australia's food exports to Asia.
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Comfort food is the food that makes us feel good – satisfied, calm, cared for and carefree. It’s food that fills us up emotionally and physically. … Finding comfort in food is a basic human experience.
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It is only fair that prisoners work to pay for at least a part of their food. A regular and reasonable occupation is necessary for their health as well as for maintaining peace and order and for banishing idleness, more dangerous in these sanctuaries.
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Meat consumption is just as dangerous to public health as tobacco use... It's time we looked into holding the meat producers and fast-food outlets legally accountable.
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Food is one issue that cannot be solved person by person. We have to stand together.
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I'm a fat kid on the inside. I love food so much, and I fluctuate about 25 to 30 pounds between movies. I feel like I have to do a chess movie that requires very little movement at some point, just so I can eat pizza and play chess on the beach all day.
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Food in Dublin has gotten immeasurably better than it was. When I was a kid, there weren't a lot of options. Now you're overwhelmed with options.
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There's no doubt about it: people want local, real food.
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Food is the place where you begin.
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Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.
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Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them.
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If we don't focus on when we eat - like, let's say we watch television or something - you eat much more. If you focus on the food - you smell it, you cook it - you're enjoying it already.
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I'm always changing my work, as there are endless ways to think about food.
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A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.
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[On peanut M&Ms:] It is the eggness of them. A shell, chocolate placenta, proteiny peanut baby. Life shape, birth shape, cell shape, protoplasmic-ooze shape. A shape that calls straight through civilization to our reptilian brains.
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There was no woodsy fragrance blowing through my room, and the snail, especially while it lived in the pot of violets, must have been surprised by the kaleidoscope of unfamiliar smells, the scent of humans, human food, tea, soap, paper, and ink.
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There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.
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Iowa City is okay as Midwestern cities go, but there's no food, no culture, no ocean.
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I prefer more spicy food to your Italian to be fair.
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The truth is that I'm not very disciplined with diets. In general, I do whatever makes me happy in life, and food makes me quite happy!
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You can do good work simply staying up all night and eating nothing but junk food, but probably not in the long term.
