Food Quotes
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The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the menus, but they are not French fries any longer. They are a furry-textured substance with the taste of plastic wood.
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British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.
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It's some chopped liver. That's Jewish soul food.
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It's good when food tastes good, it's kind of like proof you're alive.
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My mum was a dinner lady and a cleaner while dad worked night shifts as a hydraulic engineer. They did not have a lot of spare cash and only ever bought what they could afford. We never had a car and cycled everywhere. We never went to restaurants. I did not know what Chinese food tasted like until I was 15.
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There are blessings in being close to the soil, in raising your own food even if it is only a garden in your yard and a fruit tree or two. Those families will be fortunate who, in the last days, have an adequate supply of food because of their foresight and ability to produce their own.
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I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America.
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I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.
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All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry.
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Good food, good vibes. Keep up the good work.
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The poorer is a family, the greater is the proportion of the total outgo which must be used for food... The proportion of the outgo used for food, other things being equal, is the best measure of the material standard of living of a population.
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Kids today and for the last 20 years have held the fork and knife in unbelievable ways. They hold the fork with a fist and the knife like a saw and they shovel it in. It doesn't matter to them which way they hold their knife and fork. They eat every which way. I'm amazed they get food into their mouths at all.
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Music can also be a sensual pleasure, like eating food or sex. But its highest vibration for me is that point of taking us to a real understanding of something in our nature which we can very rarely get at. It is a spiritual state of oneness.
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Food has been my career, my hobby, and, it must be said, my escape.
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I can be a romantic. The way to every woman's heart is through her stomach. Food is at the core of everything.
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Here we find the moat of thieves. And just as a lizard, with a quick, slick slither, Flicks across the highway from hedge to hedge, Fleeter than a flash, in the battering dog-day weather, A fiery little monster, livid, in a rage, Black as any peppercorn, came and made a dart At the guts of the others, and leaping to engage One of the pair, it pierced him at the part Through which we first draw food; then loosed its grip And fell before him, outstretched and apart.
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We as consumers really do have the right to know what's in our food.
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It is sometimes necessary for each person. Fill up with delicious food, get drunk, sing loudly and chat frivolously.
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If you want to seed a place with activity, the first thing to do is to put out food.
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I like food. I like eating. And I don't want to deprive myself of good food.
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There was a time when I just didn't have the opportunities, which meant going without things in my life - whether it was clothes, or food, or money - and living a really bare-bones life.
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Mr. Speaker, less than 10 percent of our Nation's children walk or ride their bicycles to school, and too many schools continue to invite fast-food vendors into their cafeterias.
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Will do Satan's work for food.
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Those magazine dieting stories always have the testimonial of a woman who wore a dress that could slipcover New Jersey in one photo and thirty days later looked like a well-dressed thermometer.
