Food Quotes
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America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.
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If Leekes you like, but do their smell dis-like, Eat Onyons, and you shall not smell the Leeke; If you of Onyons would the scent expell, Eat Garlicke, that shall drowne the Onyons' smell.
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Really connect to food and know what you're eating.
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Food prices are often kept artificially high. The result is that the Millennium Development Goals set out by the United Nations at the start of the new millennium are not being reached. Fine words have not yet been turned into deeds.
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Food is a very sensitive subject for so many people.
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With the Industrial Revolution, the production of food was delegated to big companies in order for women and men to be in the labour force, to come home, stick something in the oven, and eat. It became a big industry that does not have a love affair with food nor is really concerned about nurturing you or giving you the right nutrition.
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Food manufacturing is an ideal candidate for targeted accelerated depreciation because the food industry, our biggest industry, creates significant flow-on benefits.
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Seems to me God made a big mistake when He failed to put handles on watermelons.
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They say that dog is man's best friend, and I think it's true. My dog does a lot of the same stuff my best friend does, like drool on my couch, mooch my food and hump my wife.
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In progressive, middle-class circles these days, there's the overwhelming sense that procuring and cooking freshest, healthiest, most sustainably sourced food should be a top priority for any thinking person.
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The Swedes prepare their food through curing, smoking, pickling and boiling. Pickling food contains digestive-system-friendly probiotics, and while boiling may not be the tastiest, it's effective without adding fat!
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Worry, shame, and fear can't be the energy with which we deal with food and weight. It only spurs us to eat more food and produce more glucose/sugar which gets stored as fat.
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I think Yelp is neither good nor bad for the food industry. I find it useless.
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I was born in Paris, and it's a beautiful place, but London feels like home. I like the village feeling, I like running in the parks - even the food isn't as bad as it used to be.
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I have to be honest and say that I never really feel like there's one person that I really want to cook for. I just want my food to always get better and always be evolving and for there to always be movement in what I make. I would say I strive for that more than anything else.
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The shrinking house was packed in angles of mushy arm meat and abdomens in such ways I couldn’t walk to see who was there or what food I would not eat. The sexdrives of the molding prior bodies of the dead refracted through me in the silence of the act of spreading of our silence outside the house. We clearly knew one day we’d have to all kill one another to become All, and why not begin now?
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It is the deep, salty stickiness of food that intrigues me more than any other quality.
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Italian food really reflects the people. It reflects like a prism that fragments into regions.
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Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The acidity in the tomato doesn't do well with them; they create a chemical reaction that can turn cooked tomatoes bitter and fade the color, and the food will absorb some of the aluminum!
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At the end of the day, I write down an 'L' or a 'W,' whether or not the day was a 'Loss' or if it was a 'Win.' It really bothers you to have to write down an 'L.' An 'L' looks like a day I ate a lot of junk food, or I didn't work out when I was supposed to or train when I was supposed to train, or if I felt that I had a bad performance in the ring.
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Don’t ask for food in a Russian jail cell
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Growing up in wrestling - and I have been involved in wrestling, really, my entire life - I learned right from the get-go that you never forget your fans. They are the ones that put your food on the table and pay your bills.
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Maybe you know why a child can reject a hot dog with mustard served on a soft bun at home, yet eat six of them two hours later at fifty cents each.
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Australia is the only island continent on the planet, which means that changes caused by planet-warming pollution - warmer seas, which can drive stronger storms, and more acidic oceans, which wreak havoc on the food chain - are even more deadly here.
