Food Quotes
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Chewing the food of sweet and bitter fancy.
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Some argue that now isn't the time to push the green agenda - that all efforts should be on preventing a serious recession. That is a false choice. It fails to recognise that climate change and our carbon reliance is part of problem - high fuel prices and food shortages due to poor crop yields compound today's financial difficulties.
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I am not a great cook, I am not a great artist, but I love art, and I love food, so I am the perfect traveller.
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British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.
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If people had to spend all of every day getting enough food to eat like animals, they wouldn’t have time to make aeroplanes or bombs.
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I'd rather be a good guest in someone's home than tell them I don't like their food or make fun of them.
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I carry my own tea, food, and Tabasco on the plane with me.
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Food is national security. Food is craft. Food is everything, when you think about it.
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In every civilized society there is found a race of men who retain the instincts of the aboriginal cannibal and live upon their fellow-men as a natural food.
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My mom bought me this amazing baby-food maker, the Beaba. I steam and puree fruits and vegetables, and they last for, like, four days.
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The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one.
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Those magazine dieting stories always have the testimonial of a woman who wore a dress that could slipcover New Jersey in one photo and thirty days later looked like a well-dressed thermometer.
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Food manufacturing is an ideal candidate for targeted accelerated depreciation because the food industry, our biggest industry, creates significant flow-on benefits.
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If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes. They shiver you for a split second.
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Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.
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We have reduced sales tax on food. Now we want it eliminated.
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You are eating the sea, that's it, only the sensation of a gulp of sea water has been wafted out of it by some sorcery, and you are on the verge of remembering you don't know what, mermaids or the sudden smell of kelp on the ebb tide or a poem you read once, something connected with the flavor of life itself.
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Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
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Food is a passion. Food is love.
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Bacon is so good by itself that to put it in any other food is an admission of failure. You're basically saying, 'I can't make this other food taste good, so I'll throw in bacon.'
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A lot of equipment can get in the way of the connection with food, with touching and feeling.
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The money might pay for food and shelter and clothes, but money cannot buy love, and that is what you gave, both of you; and it is for that that we now pay as well as we can.
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Nature is a numbers game. We need all the support we can get as our immune systems and health are under assault from pollution, stress, contaminated food and age-related diseases as our lifespans increase.
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I love talking about food, and bringing people together to enjoy it.
