Food Quotes
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I've never seen an obese person who has said, 'I am well in my mind.' Happiness stops food being a compensation.
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My mother accidentally gave me food poisoning. She fed me baby carrots for a snack before Christmas dinner - but they had expired in June! I threw up for the next 24 hours.
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The global food supply chain is a multitrillion-dollar industry. That's the market we're thinking about disrupting.
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There is a significant moral difference between a person who commits a violent crime and a person who tries to cross a border illegally in order to put food on the family table. Such migrants may violate our laws against illicit entry, but if that's all they do then they are trespassers, not criminals. They deserve to have their dignity respected.
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When all else fails, dress beautifully and throw your food.
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North Korea is creating its own time zone. It's going to push the country's time back a half hour. So it's not bad enough that they don't have food and they're ruled by an insane dictator. Now they have to wait until 8:00 to watch 'Wheel of Fortune.'
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Just like food, you could think peanut butter is your favorite food for 5,000 years and then be like, 'I actually like burgers better', you know? I was just trying to say that kids and people in general don't have to label themselves and say, 'I'm straight' or 'I'm gay' or 'I'm whatever.'
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Farm policy and food stamp policy should not be mixed. They should stand on their own merits.
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I would like to find a stew that will give me heartburn immediately, instead of at three o clock in the morning.
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New Orleans is New Orleans. It's a great city and fun and great food. It's one of those cities that when you are working hard hours like we work, you have to do as much as possible to stay out of trouble. Not much of a problem for me, but in New Orleans, trouble tries so much to find you.
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I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.
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I buy food and gasoline - that's it.
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The prejudice was so bad in the United States at that time that a dark person with a white person would not be served in a restaurant. My father, mother, and I would try it occasionally. We would sit there, and the food would never come.
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I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to find America's greatest pig-out spots. And take on the country's most legendary eating challenges. I'm no competitive eater, just a regular guy with a serious appetite. This is my ultimate hunger quest. This is Man v. Food.
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I've been to therapists my whole life. I find the less attention I pay to food, the healthier I am. Any obsession is dangerous. And a whole country that's obsessed with one thing, unless it's, like, jeans, it's very dangerous. Everyone's obsessed right now with carbohydrates in this country. It's ridiculous.
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I have been assured by a very knowing American of my acquaintance in London, that a young healthy child well nursed is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricassee or a ragout.
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Fights over ideas are the most vicious of all. If it were merely food, or water, or shelter, we would work something out. But in the realm of ideas one can become idealistic.
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I promised her an interesting life and good food, and the rest is history.
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I don't know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that's what it is all about. I cook because I like to make people happy.
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People always slow down for a train wreck. It's like junk food. If you don't feel good about yourself, you want to read crap about other people, like gossip in high school. You don't understand why it's there, but somehow it makes a lot of people feel better.
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Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.
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I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.
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I try to start every day with some sort of vegetable and fruit juice before I eat any kind of solid food. Because that really jump starts your body and digestive system with the high content of micronutrients that your body needs.
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I ate some pretty funky, authentic Chinese food in Hong Kong. There was an egg from some bird that's not a chicken. I can't remember what it was, but it was green and brown and not very tasty.
