Food Quotes
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The body doesn't accept the lack of food, and it suffers from the temptation of food and from other aspects which gnaw at it perpetually. The body fights back sure enough, but at the end of the day, everything returns to the primary consideration - that is, the mind.
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Must whales and dolphins be subjected to deafening noise that will cause more than 3.5 million instances of temporary and/or permanent hearing loss? For species that depend on hearing for survival - to find food, migrate, and communicate - any hearing loss could be catastrophic. As one scientist noted, a deaf whale is a dead whale.
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You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.
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I just love food, period.
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My food demons are Chinese food, sugar, butter.
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Masochists are people that have pleasure confused with pain. In a world that has television confused with entertainment, doritoes confused with food, and Dan Quayle confused with a national political leader, masochists are clearly less mixed-up than the rest of us.
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Becoming food savvy is one thing, but it's amazing how fast savvy turns to snooty, and snooty leaves you preparing three-hour meals that break your budget and that the kids won't even eat.
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My favorite thing about Taiwan is the food.
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Knowledge is the food of the soul; and we must take care, my friend, that the Sophist does not deceive us when he praises what he sells, like the dealers wholesale or retail who sell the food of the body; for they praise indiscriminately all their goods, without knowing what are really beneficial or hurtful.
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I spend so much money on food, just getting the food for me is a tremendous expense, so there's no way I could even think about paying for supplements. I think of all supplements as food derivative anyway, so If I can only choose between getting the food or the supplements I'd rather opt for the food.
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Now we are intimately locked together. You get swine flu in Mexico; it’s a problem for Charles de Gaulle Airport 24 hours later. Lehman Brothers goes down; the whole lot collapses. There are fires in the steppes of Russia; food riots in Africa.
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As a diabetic, I'm a walking picnic. I have to eat measured amounts of food at certain times.
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Just because you want to eat vegetables and eat well doesn't mean you can't share food and have fun with it. It should still be an exciting thing. It shouldn't be just eating kale on your own in the corner.
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Clothing should be like food. There should never be a $5000 sweater. You know what should cost $5000? A car.
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In America, we are engaged in constant battle with food.
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Between the ages of twenty and fifty, John Doe spends some twenty thousand hours chewing and swallowing food, more than eight hundred days and nights of steady eating. The mere contemplation of this fact is upsetting enough.
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Gram for gram, spirulina could be the most nutritious and well-rounded food on the planet, which stores almost indefinitely.
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Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food, the more we stray into idiocy.
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I have been assured by a very knowing American of my acquaintance in London, that a young healthy child well nursed is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricassee or a ragout.
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The idea of freedom is inspiring. But what does it mean? If you are free in a political sense but have no food, what's that? The freedom to starve?
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Their life is about getting enough money to put food on the table to feed their children, and that's it.
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I still think it's essential for a parent to cook with their children. Weighing out the ingredients and learning where the food comes from is educational, but it also helps to place meal times at the heart of family life. We never had dinner in front of the TV.
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I've always had a strong interest in how food is produced and in knowing where it comes from.
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I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.
