Food Quotes
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We as Americans have ripped off the world. We get to throw food away. It's insane.
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In the kind of fast-food world that we live in, where everything's so fast paced and it's, 'Look over here! Look over there,' we don't really take the time to sit down and enjoy music - or anything else, for that matter.
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I'm a fast foodie - like, a foodie, but with food courts. I'd love to go with all my friends to a food court that's also a buffet - with unlimited orange chicken from Panda Express, curly fries from Arby's, Hawaiian pizza from Sbarro, and Coke Zero. I'm a simple man with simple pleasures.
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Gram for gram, spirulina could be the most nutritious and well-rounded food on the planet, which stores almost indefinitely.
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Now we are intimately locked together. You get swine flu in Mexico; it’s a problem for Charles de Gaulle Airport 24 hours later. Lehman Brothers goes down; the whole lot collapses. There are fires in the steppes of Russia; food riots in Africa.
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There's so much importance in honoring your everyday hero. It doesn't take money. It doesn't take connections. What matters is that people get involved. Whether your passion is gun control or food or whatever it may be, everybody needs to stop being so self-absorbed.
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Many people submit to excessive appetites without realizing that they do not need to eat so much food.
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I always think I am one of the millions and millions of people that struggles with an addiction to food. I don't know how to relax, that's my problem.
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Between the ages of twenty and fifty, John Doe spends some twenty thousand hours chewing and swallowing food, more than eight hundred days and nights of steady eating. The mere contemplation of this fact is upsetting enough.
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For me, the food I like to make is the food I can enjoy all the time anytime. It's not too calculated or technical.
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I follow my own advice: eat less, move more, eat lots of fruits, vegetables, and grains, and don't eat too much junk food. It leaves plenty of flexibility for eating an occasional junk food.
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Ice cream is the perfect buffer, because you can do things in a somewhat lighthearted way. Plus, people have an emotional response to ice cream; it's more than just food. So I think when you combine caring, and eating wonderful food, it's a very powerful combination.
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I'm really into food; it's one of my favourite things - everything from potato waffles to lobster.
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Panda - We're not really selling Chinese food, you know. Our real purpose is about developing people.
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In a drama of the highest order there is little food for censure or hatred; it teaches rather self-knowledge and self-respect.
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All these bacteria that coat our skin and live in our intestines, they fend off bad bacteria. They protect us. And you can't even digest your food without the bacteria that are in your gut. They have enzymes and proteins that allow you to metabolize foods you eat.
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I'm Japanese, but restaurants in my hometown served the most sanitized versions of California rolls. I grew up eating a lot of Japanese food at home that my parents or grandparents made.
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I would require every producer of food to follow and have enforced a standard safety plan. We know how to produce safe food. It has a horrible name; it's called HACCP - Hazard Analysis and Critical Control Point - and this was a food safety system that was developed for NASA so that astronauts wouldn't get sick in outer space. If you just think about what it might be like to have food poison under conditions of zero gravity, you don't even want to think about it.
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When publications like the Baltimore Sun run headlines like 'Seafood, tea, sauerkraut in food spotlight,' you know that sauerkraut has arrived in the national consciousness and has spiked in popularity. We've seen our sales climb pretty rapidly in the fourth quarter of 2005 as people have learned about the health benefits of sauerkraut and continued eating it because of its versatility and flavor.
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I don't eat any junk food.
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Their life is about getting enough money to put food on the table to feed their children, and that's it.
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When the farmer can sell directly to the consumer, it is a more active process. There's more contact. The consumer can know, who am I buying this from? What's their name? Do they have a face? Is the food they are selling coming out of Mexico with pesticides?
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I was always on the go, and thought I was too busy to develop something like this. I thought at the time that diabetes went along with bad habits, but I was the last one in my family to eat junk food.
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Clothing should be like food. There should never be a $5000 sweater. You know what should cost $5000? A car.
