Food Quotes
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You have food?" Winter scolded. "I thought you said you were hungry." I'm hungry for other things besides what I have," [Clover] argued.
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I think it’s the right moment to talk about it because it is part of a revolutionary perspective - how can we not only discover more compassionate relations with human beings but how can we develop compassionate relations with the other creatures with whom we share this planet and that would mean challenging the whole capitalist industrial form of food production.
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He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends.
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Money spent on carbon cuts is money we can't use for effective investments in food aid, micronutrients, HIV/AIDS prevention, health and education infrastructure, and clean water and sanitation.
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My favorite food was seafood, and that's all I used to eat. And then there I was, 27 years old, and bam, I have this allergic reaction - and it's life-threatening. So it's very important to spread the word and spread awareness so people can be better prepared in case anaphylaxis occurs in their life.
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You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
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They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival.
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If you take away the predators in the prairies and the national parks, you suddenly have an explosion of elk, and then you have a lack of the food source for the elk, so they strip all the ground bare and that takes away the cover, on and on and on and on. The whole food chain is disrupted.
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I prize my seamstress, I value my copyist; but my cook, who knows well how to prepare the food to sustain life, and nourish brain, bone, and muscle, fills the most important place among the helpers in my family.
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I think people are smart enough to sort it out. They know when they're watching one of these food fight shows where journalists sit around and yell and scream at each other, versus serious issue reporting.
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I think food and education will help stem the poverty of the young people who are being drawn into terrorism every day.
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My normal weight category is 48 kg. So for the 51 kg. category, I had to depend on lots of food and drinks before going in for the weigh-in. But that does not make my strength, my muscles. It's a little bit different. If there's a 48 kg. category, it's a perfect fit for me.
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I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.
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At least when it comes to food, there's no snobbery in Singapore.
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You can be enticed by food, wooed by food, sex, money, or instruments.
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If you need food stamps, you should meet the criteria.
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The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.
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It's really important to teach people how to get food, how to grow it, how to pick it, how to prepare it and what's safe to eat.
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I want to live for something. I don't want to live to get charity food to give me enough strength to go back to get more charity food.
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We get emails from parents asking us what kale is because their kids are asking for it. That kind of extraordinary presence in the community is critical to the future of real food.
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City farming is not only possible, it is the very definition of the kind of meaningful, sustainable innovation we will need to meet the grand challenges of the 21st century: climate change; population growth; ageing population; urbanization; rising demand for energy, food and water; poverty; and access to healthcare.
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God gave our first parents the food He designed that the race should eat. It was contrary to His plan to have the life of any creature taken. There was to be no death in Eden. The fruit of the trees in the garden was the food man's wants required.
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Our ancestors relied upon their advanced brains to survive during times of food shortage, and fortunately, the human brain is able to utilize body fat as an extremely efficient fuel to sustain function when glucose-providing food is unavailable.
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Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it.
