Food Quotes
-
In fact, in many ways my mother was quite hippy-dippy, serving macrobiotic food and reading 'Zen and the Art of Motorcycle Maintenance.'
Kristin Scott Thomas
-
I don't think I would have been great in the 17th century. I would have enjoyed the frocks, and certainly some of the food would have been appealing, but the disease and hygiene would have worried me.
Peter Capaldi
-
The early 1990s was a time of great advancements in precooked bacon technology. Pork producers, food labs, and agricultural schools such as Iowa State University began investing substantially in precooked R&D.
David Sax
-
This is mainly because I spend a lot of time writing and so don't have much time to read; I hate to waste that time reading what may turn out to be junk food for the mind, when there's so much real writing to be read.
John Sladek
-
Organic farming appealed to me because it involved searching for and discovering nature's pathways, as opposed to the formulaic approach of chemical farming. The appeal of organic farming is boundless; this mountain has no top, this river has no end.
Eliot Coleman
-
My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.
Emeril Lagasse
-
Number theorists are like lotus-eaters -- having once tasted of this food they can never give it up.
Leopold Kronecker
-
We sing a little song before we eat, a little blessing before we eat, and it's really - we're thanking the Lord and the Earth for the food that we eat, and it really brings you together in a profound kind of way.
Phil Lesh
Grateful Dead
-
I have a terrible, terrible fear of knives. I only buy food that I don't need to cut... I haven't cut my food in years! Like, I won't even touch a plastic knife or anything sharp. And if I'm in a kitchen and somebody picks up a knife, I leave.
Christian Serratos
-
I've been to therapists my whole life. I find the less attention I pay to food, the healthier I am. Any obsession is dangerous. And a whole country that's obsessed with one thing, unless it's, like, jeans, it's very dangerous. Everyone's obsessed right now with carbohydrates in this country. It's ridiculous.
Christina Ricci
-
It's important for me who is at the table with me; the moment when everyone speaks to each other and everyone listens. If there's good food, it's much better.
Andrea Bocelli
-
They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival.
Jeremy Rifkin
-
My favorite food was seafood, and that's all I used to eat. And then there I was, 27 years old, and bam, I have this allergic reaction - and it's life-threatening. So it's very important to spread the word and spread awareness so people can be better prepared in case anaphylaxis occurs in their life.
Adrian Peterson
-
I simply believe that food is a human right.
Lauren Bush
-
If you take away the predators in the prairies and the national parks, you suddenly have an explosion of elk, and then you have a lack of the food source for the elk, so they strip all the ground bare and that takes away the cover, on and on and on and on. The whole food chain is disrupted.
Peter Benchley
-
I love theatrical props: a cup filled with solid fake tea, say, or a collection of fake food, including a rubber turkey, which, during the holidays, I wrap in tinfoil so it appears to have just come out of the oven.
Amy Sedaris
