Food Quotes
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So many people don't realise you need to be on a certain level of Maslow's hierarchy to have a dream: you have to have food and be safe from danger, all these things my parents didn't have at the get go, so I, from the very beginning, believe I have been living for multiple generations, for my parents and grandparents.
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I've never been in love... But I imagine it's similar to the feeling you get when you see your waiter arriving with your food
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They really need to know much more about where the food comes from - how to grow it and cook it, how to make consumer choices that are good for the environment and the local economy.
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I've got my huge Greek family. I mean, I don't know how many cousins I have - I can't even keep track. There are just so many of us, and we love all Greek food - we have Greek night every Sunday night.
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I try to start every day with some sort of vegetable and fruit juice before I eat any kind of solid food. Because that really jump starts your body and digestive system with the high content of micronutrients that your body needs.
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An ash-gray dog with a white blaze on its forehead burst onto the rough terrain of the market on the first Sunday in December, knocked down tables of fried food, overturned Indians' stalls and lottery kiosks, and bit four people who happened to cross its path.
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I don't do the same food in Tokyo that I do in Vegas and vice versa. If I did that, two weeks later I would have no customers.
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I love shopping, especially food shopping.
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I am blessed that the food business is good for me. Good to me.
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I try to start every day with some sort of vegetable and fruit juice before I eat any kind of solid food. Because that really jump starts your body and digestive system with the high content of micronutrients that your body needs.
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We want kids to value real food and understanding that it isn't just about feeding people but about nourishing the body, the community and the planet.
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We take food for granted, but it isn't a luxury for many people.
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When I have dinner, I get off my phone, smell my food, and chew it well.
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Actually, if I don't eat healthy food I don't feel good. For me, I crave healthy food.
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I wear a pedometer, aiming for five miles a day - don't be too impressed; that includes walking around my house and food shopping.
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The body needs food, warmth and water, but your heart needs more.
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My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it's his comfort food.
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When you have a food safety system that's voluntary and not mandatory, you're in a situation in which everybody wants everybody else to go first. So as a normal course of doing business, food companies cut corners and don't want to take the kind of trouble and the kind of testing and the kind of careful procedures that are required to produce the safe food because they don't have to.
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The term 'Xiaokang' is used today to refer to a society where people can receive education, get paid through work, have access to medical services and old-age support, have a shelter and more than enough food and clothing, and lead a well-off life.
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The only break I ever took was to eat. That's all I did. Work, and then quickly eat something. It became my main pleasure, having access to my comfort food.
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For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.
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I think e-mail is representative of our fast food mentality in the United States, where everything has gotten faster and faster, and we're required to respond to inputs more quickly with less time for thought and reflection. I believe that we need to slow down.
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I think e-mail is representative of our fast food mentality in the United States, where everything has gotten faster and faster, and we're required to respond to inputs more quickly with less time for thought and reflection. I believe that we need to slow down.
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Men often become nonviolent in societies that (1) have adequate amounts of food, (2) have adequate amounts of water, and (3) perceive themselves as isolated from attack. For example, the Tahitian men, the Minoan men on Crete, and the Central Malaysian Semai were nonviolent during the period in their history when all three of these conditions prevailed.
