Food Quotes
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In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving things together.
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My favourite way of getting ready for a red carpet event is to turn the hair and makeup time into a bit of a pre-party. I use the same artists all of the time, so we know each other so well - so it's a 'hanging with friends' session. Music, lots of laughing, and food - because you must eat before the event.
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Some parents struggle to put food on the table. And plenty of women aren't getting the pay they deserve. While I don't expect the government to solve all these problems, I do want leaders who care about these things and do what they can to help.
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In the South, the food is outstanding. Down south, we eat to get full, and the people up north, they don't do that.
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I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.
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I was a vegetarian first. I had high blood pressure at 27, everybody in my family died of cancer, and I knew it was in the food, so I changed my diet.
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I know the food groups that I like to have and are good for me and those that I have to stay away from. And so, I don't need to know exactly what I'm going to eat, but I take my insulin probably 20 minutes before I'm going to sit down.
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You define a good flight by negatives: you didn't get hijacked, you didn't crash, you didn't throw up, you weren't late, you weren't nauseated by the food. So you are grateful.
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The corner of the 'food media' that I think is troublesome to me is the shows on TV that don't really have a point or don't have a lesson to be learned. If you don't have a point, or if there's not some part of it that is meaningful and can change someone's life, in my old age, I'm just not into it.
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I used to hang out by the food table at parties because you don't have to talk to anybody. If you do then you can talk about the food.
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My best hostess tip is to have good food and really good music!
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I like being able to go to a local pub and have great food and particularly love pubs that welcome my dogs.
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I live in the United States, and I'm not moving. But from the standpoint of food safety, the countries in Scandinavia do it better than we do. It's not that they don't have food-poisoning incidents; it's that there are many fewer in proportion to the population.
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I could make a martyrly claim to having been the victim of childhood enslavement when I report that I started regularly cooking with my mother at a hot stove when I was five. But the truth is I wanted to cook. Cooking meant being near food.
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When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.
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During one of my treks through Afghanistan, we lost our corkscrew. We were compelled to live on food and water for several days.
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Food is art and science. So, you take something out, you have to work with the recipe to make sure that you're providing delicious food with cleaner labels.
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Food is as important as energy, as security, as the environment. Everything is linked together.
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I'm a huge food addict.
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Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
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A food is not necessarily essential just because your child hates it.
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My first paying job was guest starring in 'Touched By An Angel' when I was 12. It was very exciting. I couldn't believe you got free food all day and people were so nice to you.
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'Rules dieters' find limitations oddly freeing, because the restrictions create a framework that's easy to follow. Essentially, rules dieters don't do well when they're let off plan, mainly because they are usually emotionally attached to food in some way.
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There are times, like after a long day of work, when the thought of an easy drive-through is enticing. But then I remember how crappy I felt when I ate fast food in the past, and it inspires me to head to the grocery store or my local farmer's market and whip up an easy but healthier option.
