Food Quotes
-
In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving things together.
Charlie Trotter
-
Basically as a working class boy I understand when there's not enough money to put food on the table and not knowing where the next dollar comes in from. When you've been in that environment as a child, you never lose it.
Lindsay Fox
-
To the north of Armenia lies Zorzania Georgia, near the confines of which there is a fountain of oil which discharges so great a quantity as to furnish loading for many camels. The use made of it is not for the purpose of food, but as an unguent for the cure of cutaneous distempers in men and cattle, as well as other complaints, and it is also good for burning. In the surrounding country no other oil is used in their lamps, and people come from distant parts to procure it.
Marco Polo
-
I live in the United States, and I'm not moving. But from the standpoint of food safety, the countries in Scandinavia do it better than we do. It's not that they don't have food-poisoning incidents; it's that there are many fewer in proportion to the population.
Marion Nestle
-
The arts are what makes life worth living. You've got food, you've got shelter, yeah. But the things that make you laugh, make you cry, make you connect - make you love are communicated through the arts. They aren't extras.
Barack Obama
-
In our world, 80 to 90 percent of women's weight gain comes from overindulging in insulin-stimulating food. And it's not hardcore, straight-up, I-can-see you-in-the-face sugar. They're eating whole-wheat bread. They're eating ancient grains. They're eating black beans. That stuff is horrible.
Jorge Cruise
-
You have food?" Winter scolded. "I thought you said you were hungry." I'm hungry for other things besides what I have," [Clover] argued.
Robert Farrell Smith
-
You can be enticed by food, wooed by food, sex, money, or instruments.
Bernie Worrell
-
Making changes in the fast food that makes up such a significant part of the American diet, even if the numbers aren't impressive, will have important health up sides.
David Perlmutter
-
In the five years from 2007 to 2012, we only gained a little over 1,200 farmers. Since we aren't going to stop eating, we have to reverse that trend, or we'll see even more consolidation, more corporate farms, or increasing food imports; none of that is in our interest.
Chris Gibson
-
For reasons I didn't understand, I felt I needed to learn how to cook the food of France and knew that I was going to have to get over to the country: to Paris, I'd always assumed.
Bill Buford
-
As a matter of fact, most cases of food poisoning are never linked back to their source.
Eric Schlosser