Food Quotes
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I don't think life gets any better than sitting in the sun while a legend of French cinema tells you stories about making 'Belle de Jour' and other wonderful films, and eating great food.
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It is surely no mere coincidence that the land of the emancipated and enthroned woman is also the land of canned soup, of canned pork and beans, of whole meals in cans, and of everything else ready made.
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With food, you're the artist; you put the colour in it, you present it to the table and it has the ability to knock out the senses. It can look fabulous, be beautifully presented and smell great and taste good as well.
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My obsession with eating out partly comes from having spent 10 long years at English boarding schools in the 1980s, where food was pretty low on the list.
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I tell my students, it's not difficult to identify with somebody like yourself, somebody next door who looks like you. What's more difficult is to identify with someone you don't see, who's very far away, who's a different color, who eats a different kind of food. When you begin to do that then literature is really performing its wonders.
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In contemplating what to do with my life, I felt like I had two possible paths: one was to move to New York and work in a design house; the other was to move to Africa and deliver food aid. That's when the idea of the FEED bag came to me. It's for those who want to put their consumer dollars to good use.
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If I couldn't use food or love to define contentment, I would use reading.
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
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He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends.
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I enjoy a Prosecco. It's bubbly; it's fun. I think it goes with a lot of food.
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The average housewife goes to the restaurant to relax and enjoy the food. But when Eva walks in, she becomes the center of attention.
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My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
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Making people dance has another function that has nothing to do with art, and I mean that in the most positive way possible. It's like food - if you're not eating it, you're doing something wrong. If they're not dancing, something is wrong.
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For the record, I am sticking with my claim that the simultaneous degradation of air quality, water quality, water supply, food safety, soil quality, and other environment-related variables is the main challenge to China's continued development.
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A third of our food comes from pollinating plants.
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We must pay greater attention to keeping our bodies and minds healthy and able to heal. Yet we are making it difficult for our defences to work. We allow things to be sold that should not be called food. Many have no nutritive value and lead to obesity, salt imbalance, and allergies.
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We have by far the most expensive health system in the world. We spend 50 percent more per person than the next most costly nation. Americans spend more on health care than housing or food.
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What a name – Pyotr Frankis. I wondered who had made it up for him. Pyotr Frankis, Jascha – Slavs all over the place, it would seem. Just like my great-grandmother. I felt for her in my mind about the same way you’d feel for a stray piece of food in your mouth with your tongue, but as usual, I had no sense of her beyond a particularly intense memory.
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A man can eat his dinner without understanding exactly how food nourishes him. A man can accept what Christ has done without knowing how it works: indeed, he certainly would not know how it works until he has accepted it.
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I think I love Montreal more than Montreal loves me... I love the food there.
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Desires collide; the wish to eat bumping up against the wish to be thin, the desire to indulge conflicting with the injunction to restrain. Small wonder food makes a woman nervous.
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I grew up in a modernist house, in a modernist culture. There was a love for modernism everywhere - the furniture, the books, the food, even the cutlery. So I learned very early to appreciate the value of design and the value of architecture.
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You have food?" Winter scolded. "I thought you said you were hungry." I'm hungry for other things besides what I have," [Clover] argued.
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It is the food which you furnish to your mind that determines the whole character of your life.
