Food Quotes
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I like to know exactly what's being put into my food.
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First I would probably place men at the bottom of the food chain. On a grander scale, I would say they're reacting to change. Feminism has got to be part of that.
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Unlike curing cancer or heart disease, we already know how to beat hunger: food.
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What do you actually need? Food, clothing and shelter. Everything else is entertainment.
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I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
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What do you actually need? Food, clothing and shelter. Everything else is entertainment.
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You read the stories about horses being starved at Santa Anita, but a horse can't starve at Santa Anita! I mean, there's just bags of carrots all over the place; food is everywhere. They don't starve any horses!
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I hate when people have food in their mouths and they don't swallow before they talk. Like, they store it in their cheek when they talk to you. It drives me nuts.
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I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
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Man V. Food is the highest-rated show in the Travel Channel's history, so clearly there's going to be a correlation.
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I think food is getting lighter and healthier because people eat out so often. It's about quality ingredients because that is the root of good food.
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I don't eat fast food often, but I love tacos. I could write prophetically about how perfect the taco is.
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When once an Indian sees that his food is secure, he does not care what the chief or any one else says.
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If you're working out and taking care of your body, you don't really want the greasy food that makes you feel tired or blah. You actually crave the good stuff!
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I've always liked food, and I've always been interested in cooking and stuff like that.
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Liver is my number one most hated food. Oh, God, I get sick talking about it!
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I can celebrate food anytime. I love cheese. When I crave a certain food, I just eat it.
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I'm not a fan of travel and food shows in general, because I think, a lot of the time, I feel like they're talking down to you.
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I grew up in a modernist house, in a modernist culture. There was a love for modernism everywhere - the furniture, the books, the food, even the cutlery. So I learned very early to appreciate the value of design and the value of architecture.
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I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
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The Centers for Disease Control says that there are 76 million cases of food poisoning in the United States every year, 350,000 hospitalizations, and 5,000 deaths. Is that a lot or a little? Well, it depends on how you look at it.
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I eat merely to put food out of my mind.
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We get emails from parents asking us what kale is because their kids are asking for it. That kind of extraordinary presence in the community is critical to the future of real food.
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I feel for food more than I could crave a woman. And that's the truth!