Marianne Faithfull Quotes
The food that's never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn't a porridge place, but I can buy it in London when I'm there and bring it back with me.
Quotes to Explore
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Whatever work you do, you think are you doing this for the good of the nation? That's the basic training. The other basic training is discipline. Your life should be disciplined. The other thing they say is what work you get, do it well.
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Eating local is a relatively new concept in American dining; for the Italians, it's a way of life.
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When you lose your mother at 20 and then your father soon after, melancholia is part of your life.
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I want to love life.
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The Constitution remains brilliant in its overall design and sound with respect to the Bill of Rights and the separation of powers. But there are numerous archaic provisions that inhibit constructive change and adaptation. These constitutional bits affect the daily life of the republic and every citizen in it.
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If you're human, you've had phases in your life when things are in flux.
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My life is a lovely story, happy and full of incident.
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If the world is an objective reality that exists independently of us, then humans themselves, even in their own eyes, are nothing more than objects, and their life stories merely a series of disconnected historical accidents, which they may wonder at, but which they themselves have nothing to do with.
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Fly-in, fly-out curating nearly always produces superficial results; it's a practice that goes hand in hand with the fashion for applying the word 'curating' to everything that involves simply making a choice - radio playlists, hotel decor, even the food stalls in New York's High Line Park.
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I'm an American searching for some sort of parameters, a way of life - I'm looking for a slight formality, for a place where you can never be overdressed.
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I'm not an amazing cook. But I can follow a recipe!
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My first encounter with Marx's writings came very early in life, as a result of the strange times I grew up in, with Greece exiting the nightmare of the neofascist dictatorship of 1967-74.
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I suppose I flee to life. I'm most interested when conversations become difficult.
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When your life is being threatened there's an instinctive urge to fight. You fight for the time you have, for your relationships.
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I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!
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Our business in life is not to get ahead of others, but to get ahead of ourselves.
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Here's something I probably shouldn't be saying: I never listen to my soundtrack albums because I can't stand it. It's just stereo. When I write, I write in surround. My life is in surround.
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Bitterness and unforgiveness block the flow of God's blessing in your life and actually hinder your prayers.
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I recognize that I had a good deal of good luck in my life. I came along at a time when it was pretty easy to get a job in journalism. I went to work at CBS News when I was about 22, and within a year or so was reporting on the air.
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The Now is indivisible. - Completeness, the now, is an absence of the conscious mind to strive to divide that which is indivisible. For once the completeness of things is taken apart it is no longer complete.
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The people are starving. They need food; they need medicine; they need education. They do not need a skyscraper to house the ruling party and a 24-hour TV station.
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It was by one Union that we achieved our independence and liberties, and by it alone can they be maintained.
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I've known the poet Eileen Myles since the 1990s, when I first moved to New York, and I remember seeing her walking her Pit Bull Rosie around the East Village. She had these beautiful arms and David Cassidy hair and the sort of swagger so many of the gay boys I knew wished we had. We all had crushes on her.
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The food that's never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn't a porridge place, but I can buy it in London when I'm there and bring it back with me.
