Different Quotes
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What Joe and I get excited by, creatively, is exploring all of the different forms of filmmaking.
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I have stated many times that one of my goals was to become K-1 champion. K-1 is, in our country Holland, very popular, and it's a big opportunity to become the first person that holds two world titles in two different sports.
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It's totally different. I usually don't tell people about the Pleased if they know me from the harp. And if they are there to see the Pleased, I usually don't tell them about the harp. I am nervous that these people will expect something similar.
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I listen to a lot of different kinds of music, and I feel like I can pull ideas from practically anything. You name it - I'll probably like it.
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Skullcrack City messes with your mind the way William Burroughs or a bellyful of hallucinogens will do. I'm a longtime fan of Johnson. A master of derangement, he's been bringing it for years. This time, though, it's different. He's burst into the clear and is taking seven-league strides across the literary landscape.
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Lopat was the cutest of the gang, the easiest to catch because he had almost perfect control of every pitch at different speeds. He made batters impatient. They couldn't wait for what looked so easy to hit and they'd swing at his motion.
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It is totally different making films in the East than in the West. In the East, I make my own Jackie Chan films, and it's like my family. Sometimes I pick up the camera because I choreograph all the fighting scenes, even when I'm not fighting. I don't have my own chair. I just sit on the set with everybody.
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One thing I'm doing on the new Titanic recording is actually bringing in different acoustic spaces.
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You always try different versions of yourself through songwriting. It can get a bit annoying to see them walk around and do their thing when you feel like, 'I'm not that person any more.'
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In a comedy, after the day is done, you can figure out ways of how to make it even funnier for the next day. In dramas, it's very different - the mindset that you're in.
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I think that actresses can be in all different shapes and sizes, but it is a profession, and as an actor, your body is one of your big tools. So you've got to be fit in a sense.
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I'm usually the one who creates most of my work. I have a lot of different ideas that I want to do, so I'm always like, 'Get on it, girl.'
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Even as one and the same person is called by different names according to the different functions he performs, so also one and the same mind is called by the different names: mind, intellect, memory, and egoity, on account of the difference in the modes - and not because of any real difference.
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I'm opening gyms around the world to encourage people to get in shape and feel good about themselves; bringing art through dance to gyms to make my gyms different from other people's.
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We all feel that hunger in football. With Cruyff, it was different. He deepened and changed the hunger so you became conscious of why you are getting better.
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My parents are both average size. For them to have a child who was very, very different and very, very small must have been incredibly hard.
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I always knew where I was going eventually, so it helped me to stay at home for three years. It helped me to develop my game. But it also helped me off the ice. Life here is way different, and I was able to get older.
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We are a very close family, and I love them very much, but I'm definitely the odd one out. I live a completely different kind of life style. I always was different. I felt like a fish out of water; I really never knew who I was.
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One really interesting thing for me was learning about kitchen etiquette, and the differences between an Indian kitchen and a French one. They're different in atmosphere, and also in how chefs maneuver within them.
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There's only so much you can do until you get on set and see the aesthetics of what you're dealing with. Then you see what the other players are giving to you. It's all about the transfer of energy between different actors.
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Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
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It's a different way of getting across an emotion. You're trying to get it across to the animator because the animator is inspired by the voicetrack in terms of how to animate the character.
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I love the English language, the colors of it, the many, many nuances, the different influences. I find German stilted, in a way, by comparison.
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I want to challenge myself to see where my limit is and experiment with a lot of different films. A lot of artists from Asia focus too much on their Asian background. I don't want to let go of my background, but to be a success in the U.S., which is my goal, I realize I need to surround myself with American filmmakers and producers.
