Chef Quotes
-
I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's journey is different.
-
How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I could tell them a few things. I got to study with [chef] Thomas Keller, who we all love as a guy and Jim had a relationship with him at [his restaurant] the French Laundry.
-
I want to go as far as it will take me. I would love to go pro, but if that doesn't happen, I am a gourmet chef and would like to open my own restaurant.
-
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.
-
I'd like to help other comedians and when I get a little older I'd like to open up a nice comedy club that is straight classy, with a straight restaurant and a chef. The whole thing, red carpet, and treating people nice, for people to come back and have a good time. That's the kind of comedy club I want to open up.
-
I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.
-
I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe I didn't think to or maybe it seemed harder than it really is.'
-
I'm a bit of a gourmet chef. I love cooking - mostly Thai food.
-
Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to detail in the service, food, and amazing wines will blow anyone away.
-
I always had a fantasy of being a chef, because I like kitchen life.
-
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
-
Because I am a chef, I have to try new things all the time, so it's been really good to have my family to be able to be there and test everything out.
-
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
-
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
-
Everyone has days when things can go wrong. That doesn't make you a bad pastry chef - that makes you human.
-
It's wild how chefs have become like rock stars.
-
I always loved cooking, from an early age. I kind of wanted to be a chef.
-
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.
-
I have a theory that the people who cook in jails are British chefs.
