Vegan Quotes
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I used to be vegan. I'm not anymore, but I don't eat hardly any meat. But it's nice for me to go to a place like Chipotle where I can get some fresh veggies, some brown rice, some black beans, and all that kind of stuff.
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I see people having fits because their coffee is too hot or their baked potato is too cold, or some random something is imperfect and somebody can be blamed for it. These people can fly off the handle and nobody says, 'Too much beef will do that to a person.' If it's a vegan: a clear case of alfalfa sprout poisoning.
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I’m on a vegan diet, I do yoga every day, I work out, I’m totally spiritual - I’m completely opposite of what everyone thinks I am right now.
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I'm vegan on home base, but when I travel to other countries, I throw it all into the garbage.
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I try to only eat animals that are vegan. I'm probably the opposite of a vegan.
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I became a vegetarian out of compassion for animals and to live as healthy as possible. I realized soon after that I was truly concerned with nonviolent consumption and my own health, a vegan diet was the best decision.
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Cheap meat is the problem. The answer is to replace meat recipes with vegan meals.
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A lot of people thought you couldn't be a top-level athlete as a vegan, but people like Mac Danzig and Jake Shields are proving that's wrong. And it's better for me as a performer.
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I personally chose to go vegan because I educated myself on factory farming and cruelty to animals, and I suddenly realized that what was on my plate were living things, with feelings. And I just couldn’t disconnect myself from it any longer.
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My big downfall is deep-dish pizza from Chicago. That is why I can't go vegan - I can't give up cheese. I can't give up dairy.
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I believe everything is about balance. I'm not 100% vegan, and obviously my fiance and my friends are not vegan, so I have to come up with a menu that will satisfy everybody.
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My motto has always been 'If you love animals, don’t eat them'. ... the moment I began to understand what was going on with the treatment of animals, it led me more and more in the way of the path I am on now, which is a complete vegan.
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I know that as a vegan, I'm in a minority. People love their meat. It's up there with sugar and TV and maybe even coffee on the list of inalienable American rights.
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My whole thing isn't about being vegan, to be honest. It's more about a more natural diet.
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I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet.
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I love vegan tacos... soooo good! I invite friends over to have some, and they can't believe they aren't eating real meat.
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Going vegetarian - and then vegan - has calmed me down, and it has also made me physically and emotionally strong. I do crave meat once in a while, but I find that spiritually, non-vegetarian food works against my emotional health.
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If any vegans came over for dinner, I could whip them up a salad, then explain my philosophy on being a carnivore: If God had not intended for us to eat animals, how come He made them out of meat?
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When I see bacon, I see a pig, I see a little friend, and that's why I can't eat it. Simple as that.
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I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.
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When people hear that I don't smoke, don't drink and am a vegan, they think that I am a miserable cow. But I'm not. I don't eat meat as a moral choice, and I don't eat dairy products because they are very mucus-forming, and that is bad for your voice. I work out because I am asthmatic and being a singer and having asthma is not the best combination.
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I've heard there are vegan corn dogs - I don't know if that's true but, jeez, I'd love to eat one of them.
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A lot of people think I'm a vegan. I'm not.
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I missed a tuna-fish sandwich with mayo on toasted wheat bread more than anything. Six months after I went vegan, I snuck into a deli and took one home. And, of course, it wasn't nearly as good as I fantasized. It tasted, well, fishy.
