Japanese Quotes
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Japanese are very proud and workaholics. Proud workaholics.
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But in 1941, on December 8th, after the Japanese attacked Pearl Harbor, my mother bought a radio and we listened to the war news. We'd not had a radio up to that time. I was born in 1934, so I was seven years of age.
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Five years ago, people were crying and feeling the Japanese were about to take over the Earth. I don't hear that kind of talk anymore.
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The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.
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I hope that the mistakes made and suffering imposed upon Japanese Americans nearly 60 years ago will not be repeated against Arab Americans whose loyalties are now being called into question.
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That's one of the things my family miss most when I'm travelling - my Sunday roasts and my Japanese meals.
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My favorite kitchen was the Japanese and the Italian kitchen.
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The English and Japanese are the most inventive dressers in the world, but French girls are the most beautiful. I am still always amazed by the style of French girls, and the only reason is that they dress according to themselves and not according to fashion. They know what suits them.
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I made efforts to swallow tears and to protect the species of the Japanese nation.
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Sometimes I'll dress like a boy, sometimes I'll dress like a Japanese crazy teenybopper. I have clothes from the 7th grade that I've kept and still wear.
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I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.
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Give me a Japanese division armed with bamboo spears and I'll wipe out the entire Russian Far Eastern Army.
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We are a country of artisans and a country of manufacturing. I think Japanese textile technology is the best in the world.
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The only reason that there has been no sabotage or espionage on the part of Japanese-Americans is that they are waiting for the right moment to strike.
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Before I started LimoLand, I mainly bought my clothes in Harlem, where I found clothing my size in fun colors. I still like to go there and see the vibrancy and colors of the neighborhood. I am also very influenced by the colors of my contemporary African and Japanese art collections.
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I think I became an entrepreneur because I have my way of doing business... to do that, you have to have your own company. But if you have your own company, you're an outsider in the Japanese business world. It's difficult. But that's life.
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Working in Hollywood, it's clear the more money you have, the more technology you can get. So you can build a whole Japanese set. Only in Hollywood!
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The weekend brought good news for our friends in the cattle industry. At long last, Japan has taken the steps needed for American beef to make its way back into the Japanese market.
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It's a standard staple in Japanese cinema to cut somebody's arm off and have red water hoses for veins, spraying blood everywhere.
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I ask you to remember that the Japanese troops are a strictly disciplined force and perform their duties with as little harmfulness as possible.
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I think Japanese audiences are much more attentive than a London audience.
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If the Japanese want to be taken seriously as world financial powers, they'd better quit using the same tailor as variety show chimps.
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I was lucky enough to have parents with a huge film library. My mum is a huge Bollywood film geek. When we were kids, we would watch Indian films with her as well as Chinese and Japanese films. My father was more into the classics, American films, and also Hitchcock films.
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Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
