Writing Quotes
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I was writing from a very, very early age. My father used to write. He died early, and my mother was a schoolteacher, so my academic background from childhood is a strong one, a good one.
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I have no credentials. I have no money. I literally come from a poor place. I was a servant. I dropped out of college. The next thing you know I'm writing for the 'New Yorker,' I have this sort of life, and it must seem annoying to people.
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I think the best thing for us is to just write songs that we like.
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I chose to write about food: food is inherently political, but it's also an essential part of people's real lives. It's where the public and private spheres connect. I wanted to show readers that the larger politics of war and economics and U.S. foreign policy are inextricably bound to the supposedly trivial details of our everyday lives.
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I got into writing short stories and blogs while on the road.
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I hadn't ever worked with an 'editor' until I was 26 - although that could be partly chalked up to the MFA vs. NYC thing, where I came up through institutions that encouraged writers to write privately for a long, long time and not sully themselves with concerns about audience or the business side of writing.
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To be the windowpane - this is basically a bastardization of what Orwell said about good writing - so you can get the conversation going and frame it the right way and make sure people aren't lost. And then you let the candidates illuminate the issues themselves.
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I blame myself for not often enough seeing the extraordinary in the ordinary. Somewhere in his journals, Dostoyevky remarks that a writer can begin anywhere, at the most commonplace thing, scratch around in it long enough, pry and dig away long enough, and lo!, soon he will hit upon the marvelous.
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For some reason, the concept of writing with swing chords was intimidating.
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When I'm not writing, I do a lot of research reading on the shape of civilization. Fiction can be a lot of different things... but I feel like it's my job to write about the way things are.
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I usually don't have to do a lot of research in my work, as I'm writing about something I'm already familiar with.
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If I don't already know a song's chord progression, I'll stop writing and try to figure it out. I can occasionally listen to unstructured, amelodic ambient music, but I prefer no music. I don't need silence - I can write just about anywhere - but music is a major distraction.
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Writing and drawing comics for the sheer joy of it - that's true bliss.
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Since I began making movies, I've always looked for screenwriters instead of going through the long and painful process of writing.
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If this advertisement be not sufficient, I can only protrude my wormlike tendrils of apology, craving forbearance on the grounds that a writer must write about what he knows, and since I know nothing about any subject it scarcely matters where I dabble.
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When I and the other young artists were working in comics, our work carried with it a particularly American slant. After all, we were Americans drawing and writing about things that touched us. As it turned out, the early work was, you might say, a comic book version of Jazz.
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There are things you do when you're writing that are so fun to do it's almost like they're private jokes that are amusing to you but no one else is going to enjoy them nearly as much and you worry you're going to have to take them out in the end.
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There are too many 'creative writing' courses and seminars, in which young wirters are constantly being taught to rewrite the previous generation. They should be experimenting on their own. Every writer faces different problems which he must solve for himself.
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Tweeting about objects means I don't need to bid on them, which is a blessing. Buying something is a way of saying, 'Look at this!' So is tweeting. So, I guess, is writing fiction.
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At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.
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I believe the term "blog" means more than an online journal. I believe a blog is a conversation. People go to blogs to read AND write, not just consume.
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Poetical feelings are a peril to scholarship. There are always poetical people ready to protest that a corrupt line is exquisite. Exquisite to whom? The Romans were foreigners writing for foreigners two millenniums ago; and for people whose gods we find quaint, whose savagery we abominate, whose private habits we don't like to talk about, but whose idea of what is exquisite is, we flatter ourselves, mysteriously identical to ours.
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Basically I can't sleep without every single song I'm writing repeating endlessly, but I'm loving it again. Embracing the torture, as I'm assaulted by my own thoughts. Like a locust giving birth to earworms. Eeeeew!
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I think that in France, we really admire American films, we admire their drive, we admire the modernity and ellipsism in the film and the writing and the style of acting, and we look at them perhaps in a way to see what we can steal from them, too, to make our own films more modern.
