Mexican Quotes
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Bob Taylor and I playing brothers. And I was a Mexican bandit. And he was the sheriff of the town. And we loved each other. We loved each other very much.
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Certainly as actors, and maybe as directors, you've got to hang on to something childlike. You've got to know what play is. I haven't worked with Mike Leigh, but I know him very well and there's something open in his eyes about what's in front of him. And the same is true of Alfonso in a Mexican, mad way. There's an enthusiastic response to something. Neil Jordan, the same, when he gets excited . You just want to know there's a human being in there.
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I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends.
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On my mom's side I'm Mexican, and my dad is a white dude.
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Well, I think the American people have to understand that the Mexican government is committed, in a very substantial way, to eradicating the effect of the impact of the cartels on Mexico. We have - what are called vetted units down there. Units that have been vetted by our law enforcement people there, the people with whom we deal - primarily.
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Inarritu's own nomination for Best Director for 'Babel' was the first such honor for a Mexican director.
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It's always Canelo, and it's Mexican Independence Day, so I know that. But I am the champion, and just looking back on that, that is one reason why I hope they'll respect that I'm champion and be fair.
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When I'm home, my family makes Mexican food, and we listen to a lot of Spanish music together. We love dancing to it.
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I've been called a racist before, and let me tell you something - that is harsh. That's a really ugly thing to call someone. That's like being called a Mexican.
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If you are playing a Hispanic character who has to speak in dialect or in an accent, nail that dialect or accent. When I hear a character that's supposed to be Cuban speaking with a Mexican accent or vice versa, it grates on me and immediately pulls me out of the story.
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I love Mexican food.
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Happy Cinco de Mayo! It’s a holiday that’s as respectful of Mexican traditions as Epcot Center’s Mexican food pavilion.
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My first son was born in Los Angeles; he's a Mexican-American.
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I have many friends who are both Mexican and Mexican-American and others who, I guess you would say, are somewhere in between. The ironic thing is that all three of those categories often exist inside of the same family.
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Dennis Mathis was very sensitive about keeping the unique way that I spoke English - it had a lot of Mexicanisms or Mexican syntax. So you keep it in because it's adding something unique.
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I'm a full-blooded Mexican. My mother was born in Zacatecas, Mexico, and my father - the son of Mexican immigrants - was born near Fresno, California.
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You know how Mexican restaurants always have "border" in the name: Border Grill, Border Cafe. You wouldn't do that to black people: Kunta's Kitchen or Shackles. They don't do it to white people. You don't see the Honkey Grill, the Cracker Barrel... oh, nevermind.
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I usually say Latina, Mexican-American or American Mexican, and in certain contexts, Chicana, depending on whether my audience understands the term or not.
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Maybe love is thinking that every time your partner does or says something mundane that you want to start a Mexican wave from here to Uzbekistan in utter delight.
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I want to make clear, in the most emphatic way, that the government of Mexico and the Mexican people do not have to accept measures that, in a unilateral way, one government wants to impose on another. That we are not going to accept.
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Free trade has been one of the tenets of the modern Mexican economy, and it's through competition and free trade that we will continue to advance.
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They [Theodore White and Lou Harris] took turns weeping, and finally concluded that Rockefeller got the votes of everyone in California who is a Negro, a Jew, a Mexican, and a college graduate, while Goldwater got the votes of every millionaire. Which certainly makes California the land of opportunity.
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I love the Mexican chapulines. These little crickets are beautifully roasted with salt and lime.
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Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it's not always that intricate with the shells and the cheese, etcetera.
