Mexican Quotes
-
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
Marcus Samuelsson
-
The positive thing is that today we can realize that a Mexican film it is positioned in the top 5 of the box office during more than one month and that Mexicans are taking into consideration that Mexican films can be enjoyed with the family, instead of going to see Transformers and that our films looks like something that are necessary to support.
Alfonso Herrera
-
I spent some time back in Mexico at 16 because my parents thought it would be prudent for me to learn Spanish, because I held a Mexican passport.
Lupita Nyong'o
-
They [Theodore White and Lou Harris] took turns weeping, and finally concluded that Rockefeller got the votes of everyone in California who is a Negro, a Jew, a Mexican, and a college graduate, while Goldwater got the votes of every millionaire. Which certainly makes California the land of opportunity.
William Francis Buckley
-
Dennis Mathis was very sensitive about keeping the unique way that I spoke English - it had a lot of Mexicanisms or Mexican syntax. So you keep it in because it's adding something unique.
Sandra Cisneros
-
You know how Mexican restaurants always have "border" in the name: Border Grill, Border Cafe. You wouldn't do that to black people: Kunta's Kitchen or Shackles. They don't do it to white people. You don't see the Honkey Grill, the Cracker Barrel... oh, nevermind.
George Lopez
-
Hector Torrez, how can you communicate with Enzo Hernandez when he speaks Spanish and you speak Mexican?
Jerry Coleman
-
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet. And also they ate a lot of vegetables.
Sandra Cisneros
-
My first son was born in Los Angeles; he's a Mexican-American.
Diego Luna
-
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
Denise Chavez
-
I hate that blacks and Hispanics are pitted against each other I really do, call me naive, I grew up in an adopted family where my mom is Christian and Caucasian, my dad is Jewish, my sister is Mexican and I don't know, I don't tan so well. I think I'm mostly Irish.
Andrew Breitbart
-
Certainly, if it had been anything other than an HBO show I'd probably still be in Mexico now with a Mexican wife and kids.
Adrian Grenier
-
I was twice-born. I'm Mexican by nature and Hungarian by nurture.
Clarissa Pinkola Estes
-
Half of San Antonio's population is of Mexican descent; the other half just eats that way.
Mike Greenberg
-
I want to make clear, in the most emphatic way, that the government of Mexico and the Mexican people do not have to accept measures that, in a unilateral way, one government wants to impose on another. That we are not going to accept.
Luis Videgaray Caso
-
Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it's not always that intricate with the shells and the cheese, etcetera.
Wendy Williams
-
I usually say Latina, Mexican-American or American Mexican, and in certain contexts, Chicana, depending on whether my audience understands the term or not.
Sandra Cisneros
-
Nothing to show but this brand new tattoo. But it's a real beauty, a Mexican cutie, how it got here I haven't a clue.
Jimmy Buffett