Restaurants Quotes
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Restaurants that have health-conscious consumers will pay attention to this.
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When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.
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I'm addicted to Jack's Wife Freda, a South African - Jewish-inspired restaurant founded by my brother Dean and his amazing wife, Maya. The vibe is cool and relaxed, perfect for a daytime bite or a nightcap. I always get the Peri-Peri chicken and the kale Greek salad, but all the food is delicious. You simply cannot go wrong!
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You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted.
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I was working at a restaurant in L.A. when a producer came in. He said I should audition for this movie Cellular. I did, and I got the part. It actually makes me sick to tell that story because its obnoxious.
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You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.
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One of the best things I found out about Detroit is that bears have started returning to the city. When bears are gentrifying your neighborhood and opening Thai restaurants, that's a poor neighborhood.
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I think participating in "Gishwhes" is a crash course in facing our fears: people go to crowded shopping malls wearing scuba gear, order from a fast food restaurant in Shakespearean verse or jump out of airplanes among many other tasks.
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It doesn't need to be the same every day, doesn't need to be the same shower I use, the same restaurant I go to, the same hour I go to sleep. I've always been very flexible. I don't care if I practice at nine in the morning or 10 P.M.
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If you have good food, people will come to your restaurant.
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In short, Google prefers a world where we consistently go to three restaurants to a world where our choices are impossible to predict.
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Sometimes in a restaurant you'll see a lady dressed very nice, she picks up a menu or something... a little fan is always a little bit nice.
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I had a list of about 35 restaurants, 25 of which were fast-food joints all around Los Angeles and I didn't get a quarter through the list. It just became me thinking about going to these places and wanting to enjoy the food and food just not being enjoyable anymore.
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I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
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You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.
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A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.
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My mum was a dinner lady and a cleaner while dad worked night shifts as a hydraulic engineer. They did not have a lot of spare cash and only ever bought what they could afford. We never had a car and cycled everywhere. We never went to restaurants. I did not know what Chinese food tasted like until I was 15.
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In a longish life as a professional writer, I have heard a thousand masterpieces talked out over bars, restaurant tables and love seats. I have never seen one of them in print. Books must be written, not talked.
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If you were to go to a restaurant and disagree with Daniel Boulud, he'd probably throw something at you. Restaurant chefs have a problem with caterers because we accommodate special requests, but great service is about getting exactly what you want.
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[F]rank knew he was guilty of arrogance and misanthropy, but he compensated by being kind to strangers and tipping really well at restaurants.
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I make no apology for preoccupying myself with architecture, television, conceptual art, restaurants and Jane Asher's cakes.
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There are few relationships that give as unconditionally as food. I have opened and shut down restaurants and slept on the streets, but I have always bounced back because my belief in the relationship has been strong.
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My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.
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Modern education is like being taken to the world's greatest restaurant & being forced to eat the menu.
