Restaurants Quotes
-
I think participating in "Gishwhes" is a crash course in facing our fears: people go to crowded shopping malls wearing scuba gear, order from a fast food restaurant in Shakespearean verse or jump out of airplanes among many other tasks.
Misha Collins
-
Sometimes in a restaurant you'll see a lady dressed very nice, she picks up a menu or something... a little fan is always a little bit nice.
Tina Turner
Ike & Tina Turner
-
I'm addicted to Jack's Wife Freda, a South African - Jewish-inspired restaurant founded by my brother Dean and his amazing wife, Maya. The vibe is cool and relaxed, perfect for a daytime bite or a nightcap. I always get the Peri-Peri chicken and the kale Greek salad, but all the food is delicious. You simply cannot go wrong!
Kara Janx
-
You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted.
Michael Symon
-
A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.
Warner LeRoy
-
It doesn't need to be the same every day, doesn't need to be the same shower I use, the same restaurant I go to, the same hour I go to sleep. I've always been very flexible. I don't care if I practice at nine in the morning or 10 P.M.
Roger Federer
-
You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.
Catherine Keener
-
In short, Google prefers a world where we consistently go to three restaurants to a world where our choices are impossible to predict.
Evgeny Morozov
-
I had a list of about 35 restaurants, 25 of which were fast-food joints all around Los Angeles and I didn't get a quarter through the list. It just became me thinking about going to these places and wanting to enjoy the food and food just not being enjoyable anymore.
Colin Farrell
-
At the age of 40, having ordered meat very rare in restaurants all his life, he realized he actually liked it medium and not at all rare.
Albert Camus
-
If you were to go to a restaurant and disagree with Daniel Boulud, he'd probably throw something at you. Restaurant chefs have a problem with caterers because we accommodate special requests, but great service is about getting exactly what you want.
David Castle
-
You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.
Tilman J. Fertitta