Restaurants Quotes
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Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area.
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At the age of 40, having ordered meat very rare in restaurants all his life, he realized he actually liked it medium and not at all rare.
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A Cannibal is a person who walks into a restaurant and orders a waiter.
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There are so many restaurants that cook for themselves and think they are different. But it is always about making your guest feel special.
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It’s a cool area to be. It’s got a lot of history and, at the same time, there’s a lot of restaurants for me since I’m a terrible cook.
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There's been a big spur in downtown development with new business, restaurants and a lot of loft buying. The buses run, and there's a subway that runs through downtown.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
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Wherever I live, if there isn't a restaurant I want to go to of a certain type, then I open it. That's all. For selfish reasons.
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I wish we had a system where you are given a bill including service and that people were paid properly so they didn't have to rely on tips. In different restaurants there are different policies and it's all very confusing.
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When Allen Ginsberg was still alive, he was was an artist, but he was very local. He was just another wing-nut in the neighborhood and he was very accessible. You'd see him in Tompkins Square Park or in the local delicatessen, in one of the greasy spoon restaurants on First Avenue or a Chinese restaurant.
